Food Chain: The Musical

Every food company starts with a gamble - and not all of them pay off. In this episode Ruth Alexander speaks to business owners about the risks they’ve taken to get where they are today, from financial leaps to personal sacrifices, and the painful decisions that have shaped their ...  Show more

We all have recipes we turn to again and again, perhaps from the stained pages of our favourite cookbooks, or handed down through families. But have you ever wondered about the work that’s gone into writing that set of instructions? In this edition of The Food Chain, Ruth Alexand ...  Show more

We enter the world of intergalactic sushi joints and cannibal banquets with food stylist Janice Poon. She tells us about her work on horror and sci-fi films, from feeding vegan vampires to wrangling snails to make arm escargot. Plus, we learn hamburger history with burger scho ...

Experimental psychologist Charles Spence introduces us to gastrophysics, the science of how the brain melds color, smell and sound to create powerful multisensory taste experiences. Plus, Nicola Twilley investigates the rise of alternative sugars; Alex Aïnouz goes on a hunt fo ...

This episode Katie is joined by her friends Ezra and Adeev Potash who are musicians, and host of Food Network show Takeout Twins. They discuss their career in music, playing with world class artists and taking the food industry by storm! Being gifted horn musicians landed them at ...  Show more

Ahmir “Questlove” Thompson is the ultimate multi-hyphenate: He’s a musician, filmmaker, author, entrepreneur, and more. The Grammy and Oscar winner is also a plant-based foods advocate, so when I had some questions about the future of food, I knew I had to sit down with him. We h ...  Show more