Dynasties

Is it more expensive to eat healthily? You might think the answer is simple: Yes of course, if you buy fruits, vegetables, beans and pulses and cook from scratch. But is it that easy? With the help of the UN's Food and Agriculture Organization, Ruth Alexander finds out where in t ...  Show more

Ever wondered what the chef is eating? Snacking on the finest produce or surviving on thin air and caffeine? In this episode Ruth Alexander speaks to three chefs about how they get through the day, and the importance of the ‘family’ or staff meal. She’s joined by Juliette Feller, ...  Show more

Unimaginable secrets. Unyielding power. Devastating rifts and shocking allegiances. With surprising new interviews as well as historic sound, Vanity Fair’s DYNASTY examines the ties that bind the most influential families in the world today, taking you inside their lives for a gl ...  Show more

What to do when your boss is your father-in-law, your colleague is your cousin, and your business partner is also your life partner? In the last episode of the season, Anne and Frances help a frustrated listener discover new ways to help her family business bounce back. She strug ...  Show more

At a food truck in Austin, tried and true barbecue favorites meet unexpected spices and flavor profiles. Here, chef Damien Brockway’s journey into family history led him to weave the flavors of the African diaspora into his food. This episode was produced in partnership with T ...

Are you struggling with the complications of working in a family business? Dan and Alison answer your questions with the help of Ted Clark, who runs the Center for Family Business at Northeastern University. They talk through advancing when you’re not a member of the family, mana ...  Show more