I am the Bread Man

Is it more expensive to eat healthily? You might think the answer is simple: Yes of course, if you buy fruits, vegetables, beans and pulses and cook from scratch. But is it that easy? With the help of the UN's Food and Agriculture Organization, Ruth Alexander finds out where in t ...  Show more

Ever wondered what the chef is eating? Snacking on the finest produce or surviving on thin air and caffeine? In this episode Ruth Alexander speaks to three chefs about how they get through the day, and the importance of the ‘family’ or staff meal. She’s joined by Juliette Feller, ...  Show more

Francisco Migoya, head chef of Modernist Cuisine and co-author of MODERNIST BREAD: The Art & Science, tells us about the essential tools of bread baking and how to troubleshoot common pitfalls.Read the transcript at http://www.quickanddirtytips.com/house-home/food/essential-tools ...  Show more

Visionary technology and business leader Nathan Myhrvold just might be the most interesting person in the world, and in this episode of The Knowledge Project he dives deep into some of the most pressing questions facing our world today. Where will technology take us in the future ...  Show more

People across the world are discovering or rediscovering baking, especially bread, while staying home during the coronavirus pandemic. CBS News' Jamie Wax speaks with Apollonia Poilâne, whose family has owned France's Poilâne bakery since 1932, about the craft of baking bread inc ...  Show more

Maurizio Leo has been writing the excellent Perfect Loaf blog for a decade now, teaching thousands and thousands of people to bake amazing sourdough bread. His writing and teaching style, paired with top-notch photography, makes his site one of the most important resources in the ...  Show more