Pony Tales

Fermented foods are fashionable – kimchi, kefir, kombucha – they're all having a moment, many thousands of years on from where they were first produced. But how much do you know about how they're made? Do you know your SCOBY from your kefir grain? In this episode, fermenting novi ...  Show more

Meal kits have become a familiar part of food shopping in many countries, offering pre-portioned ingredients and recipes delivered to the door. But how widespread are they, and what do they reveal about how people are eating today?Ruth Alexander hears from Philip Doran, CEO of He ...  Show more

In 2013, horse meat was discovered in Irish beef burgers. The scandal snowballed and within six weeks horse meat was found in beef products in more than a dozen European countries. The story revealed how complex and unregulated Europe’s meat industry was, making it a target for f ...  Show more

Human and Horse relationships have long be intertwined; from the ancient Eurasian plain, through to modern cowboys. But how did these huge, independent creatures become domesticated - and what was the original intention behind such an act? Originally tamed for their meat and m ...

It’s the Lady Butcher Show! This week on Sharp & Hot, host Emily Peterson is joined by two bad-ass butchers that also happen to be ladies – Melissa Khoury of Saussicon in Cleveland and Emilie Frolich of the Heritage Meat Shop in New York City. Tune in and learn how they both got ...  Show more

The girlies investigate a beloved middle school archetype — the horse girl. They explain the history of The American Horse™️, the women who protected them from extinction, and why love stories between girls and horses are so much more empowering than the heteronormative script ...