Pony Tales

The history of smoking foods stretches back many years, but when did what began purely for preservation become a highly sought-after flavour? In this episode of The Food Chain, Ruth Alexander explores the origins of smoked foods and finds out why their flavours are so appealing t ...  Show more

Music is part of the backdrop to millions of meals every day. But what if it is doing more than simply creating atmosphere?In this episode of The Food Chain, Rumella Dasgupta explores the growing evidence that sound can shape the way we experience food and drink. From scientists ...  Show more

In 2013, horse meat was discovered in Irish beef burgers. The scandal snowballed and within six weeks horse meat was found in beef products in more than a dozen European countries. The story revealed how complex and unregulated Europe’s meat industry was, making it a target for f ...  Show more

Human and Horse relationships have long be intertwined; from the ancient Eurasian plain, through to modern cowboys. But how did these huge, independent creatures become domesticated - and what was the original intention behind such an act? Originally tamed for their meat and m ...

It’s the Lady Butcher Show! This week on Sharp & Hot, host Emily Peterson is joined by two bad-ass butchers that also happen to be ladies – Melissa Khoury of Saussicon in Cleveland and Emilie Frolich of the Heritage Meat Shop in New York City. Tune in and learn how they both got ...  Show more

The girlies investigate a beloved middle school archetype — the horse girl. They explain the history of The American Horse™️, the women who protected them from extinction, and why love stories between girls and horses are so much more empowering than the heteronormative script ...