Pony Tales

What should runners should eat to train for, and complete, a marathon? With major races like the London and Boston marathons approaching, more people than ever are taking on the 26.2-mile challenge. But what should you actually eat to fuel that distance? Ruth Alexander is joined ...  Show more

Ruth Alexander meets three people who gave up well-paid, high-flying careers to start all over again in the world of food. Nisha Katona left a career as a child protection barrister behind to start Mowgli, a chain of Indian restaurants in the UK, physically building her first res ...  Show more

In 2013, horse meat was discovered in Irish beef burgers. The scandal snowballed and within six weeks horse meat was found in beef products in more than a dozen European countries. The story revealed how complex and unregulated Europe’s meat industry was, making it a target for f ...  Show more

Human and Horse relationships have long be intertwined; from the ancient Eurasian plain, through to modern cowboys. But how did these huge, independent creatures become domesticated - and what was the original intention behind such an act? Originally tamed for their meat and m ...

It’s the Lady Butcher Show! This week on Sharp & Hot, host Emily Peterson is joined by two bad-ass butchers that also happen to be ladies – Melissa Khoury of Saussicon in Cleveland and Emilie Frolich of the Heritage Meat Shop in New York City. Tune in and learn how they both got ...  Show more

The girlies investigate a beloved middle school archetype — the horse girl. They explain the history of The American Horse™️, the women who protected them from extinction, and why love stories between girls and horses are so much more empowering than the heteronormative script ...