Losing your taste to coronavirus

From Michelin starred kitchens to Hong Kong’s high rise tower blocks, via informal settlements in the Kenyan capital Nairobi. Ruth Alexander hears from people making the best out of the cramped and tiny spaces they’re cooking in. Gina Lai shows her around the kitchen in her cramp ...  Show more

Every food company starts with a gamble - and not all of them pay off. In this episode Ruth Alexander speaks to business owners about the risks they’ve taken to get where they are today, from financial leaps to personal sacrifices, and the painful decisions that have shaped their ...  Show more

The loss of smell and taste is now considered one of the major symptoms of Covid-19 and it can have a huge impact on people’s lives - especially when these senses do not return after someone has recovered from the disease. Host Nuala McGovern hears from people in Costa Rica, the ...  Show more

Why are some smells so nasty and others so pleasant? Rutherford and Fry inhale the science of scent in this stinker of an episode.Our sleuths kick off with a guided tour of the airborne molecules and chemical receptors that power the sense of smell. Armed with a stack of pungent ...  Show more

Many people around the world have lost their sense of smell this past year due to COVID-19. Before the pandemic, scientists had already begun to gain a deeper understanding of how sophisticated our sense of smell is and how it is intertwined with our mental and physical health. N ...  Show more

Smells repel and attract; they bring emotionally charged memories to mind; they guide behavior and thought nonconsciously; they give food much of its taste; and the loss of sense of smell can help diagnose disease. But what features of the world do smells pick out? What is the ol ...  Show more