Has coronavirus changed school meals for ever...

Ever wondered what the chef is eating? Snacking on the finest produce or surviving on thin air and caffeine? In this episode Ruth Alexander speaks to three chefs about how they get through the day, and the importance of the ‘family’ or staff meal. She’s joined by Juliette Feller, ...  Show more

Do you have a local cafe, restaurant or bar that you go to all the time? Maybe the staff recognise you or know you by name, perhaps you even get special treatment. In this programme Rumella Dasgupta finds out why people like to return to the same place, and the commercial value t ...  Show more

What is the current school meal model, how well is it working and how has the pandemic highlighted existing problems and created new ones?More importantly, given the very public problems that have cropped up in recent months, how can the system be improved and made more sustainab ...  Show more

The global hunger crisis has reached unprecedented levels. Violent conflict, economic shocks from the war in Ukraine, and accelerating climate change have exacerbated food shortages in many parts of the world. According to the World Food Program, 828 million people—one in ten ...

South Africa’s teachers are worried.Children seem to be dropping out of school at alarming rates.Experts say the problem isn’t new, but it certainly hasn’t been helped by Covid-19.The pandemic has forced many families to pull their kids out of the classroom – but at what cost?And ...  Show more

Feeding kids a healthy lunch every school day is a feat of science and logistics. Molded into shape by nutrition scientists who wanted to optimize children's health, the school lunch has endured war, economic depression, and even a global pandemic. Some might say it's all the ...