Food on the Move: What We Want, When We Want ...

Meal kits have become a familiar part of food shopping in many countries, offering pre-portioned ingredients and recipes delivered to the door. But how widespread are they, and what do they reveal about how people are eating today?Ruth Alexander hears from Philip Doran, CEO of He ...  Show more

The Mediterranean diet is rich in vegetables, pulses and olive oil and traditionally includes small amounts of fish and very little red meat. Thousands of studies back its health benefits. In fact, it's considered to be one of the most widely researched diets in the world. But wh ...  Show more

Dan Saladino finds out how Brexit could wreck plans to turn the mussel into a mainstream food. They're good for our health and the environment so why are producers facing ruin?From their base in Lyme Bay in South Devon Nicki and John Holmyard grow mussels out at sea. Their pionee ...  Show more

Making do, digging for victory, the hedgerow harvest, the garden front: food and farming was front and centre during the Second World War, with hearty phrases like these encouraging the population to pull together and do their bit for the national diet.Now, 75 years after Victory ...  Show more

In this Business Daily mini series we're exploring how businesses we all use regularly are being affected by the cost of living crisis. Leanna Byrne goes from farm to fork, first speaking to farmers in Malawi and Canada about the rising costs of growing crops and rearing dairy co ...  Show more

Global fertiliser prices are reaching record highs, as supplies from Russia, one of the world’s largest exporters dry up. As the war in Ukraine intensifies there are warnings of food shortages as farmers struggle to get hold of fertilisers and starting to rationing its use. Soybe ...  Show more