Food on the Move: What We Want, When We Want ...

Food Chain presenter Ruth Alexander was confident that she was eating a healthy diet, in particular, a diet that included enough fibre. But it turns out, like many of us, her fibre intake has been falling short of the recommended amount. In fact all over the world most of us are ...  عرض المزيد

Many people feel they can’t cook, or don’t know where to start. Studies suggest that in some countries, fewer people are preparing meals from scratch, and a lack of confidence in the kitchen can be a big part of the problem.Ruth Alexander explores what holds people back from cook ...  عرض المزيد

Dan Saladino finds out how Brexit could wreck plans to turn the mussel into a mainstream food. They're good for our health and the environment so why are producers facing ruin?From their base in Lyme Bay in South Devon Nicki and John Holmyard grow mussels out at sea. Their pionee ...  عرض المزيد

Making do, digging for victory, the hedgerow harvest, the garden front: food and farming was front and centre during the Second World War, with hearty phrases like these encouraging the population to pull together and do their bit for the national diet.Now, 75 years after Victory ...  عرض المزيد

In this Business Daily mini series we're exploring how businesses we all use regularly are being affected by the cost of living crisis. Leanna Byrne goes from farm to fork, first speaking to farmers in Malawi and Canada about the rising costs of growing crops and rearing dairy co ...  عرض المزيد

Global fertiliser prices are reaching record highs, as supplies from Russia, one of the world’s largest exporters dry up. As the war in Ukraine intensifies there are warnings of food shortages as farmers struggle to get hold of fertilisers and starting to rationing its use. Soybe ...  عرض المزيد