Episode 4: Felice Liao

It’s a true honor to have Seyyed Hossein Nasr as my guest on ‘Reflections’. Dr. Nasr is one of the most influential Muslim scholars in the world. He is a rare polymath, whose vast body of work covers the most important areas of contemporary thought from classical philosophy, sacr ...  Show more

It’s a pleasure to welcome Ibrahim Kalin to Reflections. Ibrahim Kalin currently serves as the presidential spokesperson and special adviser to the President of Turkey. He is a prolific writer, a renowned scholar of Islamic studies and comparative philosophy, and an accomplished ...  Show more

On the streets of Bucharest a woman unwraps a package of Chinese pepper ... and falls in love. In Portland Oregon, a family finds a new home - in a farmers market. A food writer opens her front door in London and finds a Chinese banquet waiting for her. On a cold winter’s morning ...  Show more

How to win over Chinese friends and wrangle more dinner invites? It's all about the compliments, people. Learning how to wax poetic about food bodes well for your future popularity with your new-found partners in calories. In this podcast, learn to rhapsodize in Mandarin o ...

10 June 2022: Wabi Sabi is the first vegan concept to open in Saudi Arabia and now, it has arrived in Dubai. Papillon is a new dining experience with a difference.  If you like your pastries, you will love what's on the menu at The Lighthouse. Two mums are cooking up a storm with ...  Show more

Today I interview the adventurous spirit that is Clarissa Wei, a freelance journalist currently backpacking through Asia. Clarissa and I met years ago when she was writing about Chinese food in LA and I was working at the largest Asian food festival in the US. We collaborated on ...  Show more