Episode 248: A Rye Bread Made of Birds

An important discussion about aging as examined and explained through the lens of James Howlett. 

Merlin thinks LLMs have raised the bar for voice assistants in general and Siri in particular. Dan and his kid watch the excellent HBO series, Chernobyl. <figure> [removed]  Show more

Dave makes a boiled chicken, one of his favorite ways to prepare a meal (2:37). While it boils, he recaps Episode 1 of the new season of Netflix’s Dinner Time Live With David Chang—the sandwich episode featuring Joe Manganiello and Joel Kim Booster (7:01). He answers an “Ask Dave ...  Show more

Annalee Newitz discusses how to survive an apocalypse while eating good, Rachel talks about birds using spikes as barbecue skewers (and more), and Chelsey gets into sexing skeletons. The Weirdest Thing I Learned This Week is a podcast by Popular Science. Share your weirdest facts ...  Show more

Send us a text Host Carl Fiadini and Walk-In Talk's culinary contributor, Chef Jeffery Schlissel interview Chef Bryan Frick and see what he stands for and how that may shape the coming ACF Regional elections! 🎙️ #chef #acf #elections Introducing the SupraCut System - the automat ...  Show more

#863: Join us as we sit down with Courtney Swan – passionate food activist & host of Realfoodology, a health & wellness podcast. Courtney is on a mission to fix America's broken food system & is known for breaking down myths around nutrition, food policy, sustainability, & clean ...  Show more