Let Them Have Their Soggy Fries

Three generations of cooks — a former ego-driven chef turned recruiter, a recent cooking school grad who's fed up with low rates, and a workaholic "lifer" who trains and mentors young cooks — sit down with host Corey Mintz to speak candidly about pervasive issues in the industry, ...  Show more

Should aspiring chefs go to culinary school? How do you ask for a raise when you’re earning less than minimum wage? What's 'the mandatory fourteen'? Braden Chong and David Schwartz are young cooks sweating out long, back-breaking days. And they eat a lot. Along with other young c ...  Show more

Join Mythical Chefs Josh Scherer and Nicole Hendizadeh each week as they discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn mo ...  Show more

The guys discuss their cooking mishaps and oddly satisfying food creations. Learn more about your ad choices. Visit megaphone.fm/adchoices 

Jordan’s testing his sucking prowess as he experiments with the KitKat straw method. The boys dive into roleplaying awkward conversations with some familiar voices and we discover why chefs might be in need of a good talc dusting.If you want to get involved you can email us, and ...  Show more

Today, Josh and Nicole are talking about all the cooking rules celebrity chefs have touted over the years, like fat equaling flavor. Is there truth to all their claims? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythica ...  Show more