Damian Lewis

Tony Visconti – legendary producer of David Bowie, T.Rex, and U2 joins Ade for some of London’s finest Mexican cuisine. Over seabream and ceviche, Tony chats to Ade about auditioning Mark Bolan, why he turned down the chance to produce ‘Space Oddity’, and about his last ever phon ...  Show more

Daisy Haggard – star of ‘Back to Life’ and ‘Breeders’ joins Ade for a slap-up meal. During the chat she reveals that her daughter told everyone her mum was in prison for murder; how Daisy’s rebellious phase triggered her obsession with potatoes, and Ade bets Daisy £1,000 to finis ...  Show more

It's snowing in Los Angeles, the Department of Energy says the COVID-19 pandemic most likely originated from a lab leak, and the former president is spending his free time working on his DJ skills. Damian Lewis, the Emmy award-winning actor you know from "Homeland" and "Billions, ...  Show more

Season three of FX’s “The Bear” is here, and today we discuss it with our top food writers! The Financial Times’s food and drink editor Harriet Fitch Little and restaurant critic Tim Hayward, who also owns a cafe in Cambridge, join Lilah to share their takes. How well does the sh ...  Show more

This week, we talk about ‘The Taste of Things’ with Tim Hayward, the FT’s restaurant critic, and our food and drink editor Harriet Fitch Little. The film is set in France in the 1880s and follows the relationship between a talented cook, played by Juliette Binoche, and the food c ...  Show more

You know and love Jay Baruchel from "Undeclared", "This is the End", and "How to Train Your Dragon" but forget acting, what's always wanted to do is direct! And finally he's doing just that, helming "Goon: Last of the Enforcers", a sequel to his beloved 2012 hockey flick, "Goon". ...  Show more