Ketchup

We’re all probably using a lot more soap these days, but… what is it exactly? How does it work? Who invented it and how has it changed the world? Join Robert and Joe as they explore the invention of Soap. This episode marks the final installment of Invention as a standalone podca ...  Show more

Chewing gum is everywhere today, but where does it come from? What did we chew before Bubblicious? How does gum affect us? Robert and Joe explore in this episode of Invention. (Originally published 7/8/2019) Learn more about your ad-choices at https://www.iheartpodcastnetwork.com ...  Show more

Little-known fact: Ketchup, possibly the most all-American of condiments, evolved from fermented fish sauce people in Southeast Asia have been making for more than a thousand years. Learn more in this classic episode.

Ketchup is the crowd-pleaser of condiments—a ubiquitous accessory on dinner tables throughout the United States, and, increasingly, the world. But this kid-friendly classic actually has its roots in a much funkier food: fermented fish sauce! So how did the salty, pungent, amber-c ...  Show more

Ketchup is in almost 97% of US homes today -- and, while this statistic may sound surprising, it turns out there's a long story behind this humble condiment. In today's episode, Ben, Noel and Max trace the origin of ketchup from its ancient predecessors in Southern China and the ...  Show more

This popular American condiment descended from fermented fish sauce and had a hand in creating the FDA. In this classic episode, Anney and Lauren dip into the non-Newtonian science and fancy history of ketchup.See omnystudio.com/listener for privacy information.