James May

Tony Visconti – legendary producer of David Bowie, T.Rex, and U2 joins Ade for some of London’s finest Mexican cuisine. Over seabream and ceviche, Tony chats to Ade about auditioning Mark Bolan, why he turned down the chance to produce ‘Space Oddity’, and about his last ever phon ...  Show more

Daisy Haggard – star of ‘Back to Life’ and ‘Breeders’ joins Ade for a slap-up meal. During the chat she reveals that her daughter told everyone her mum was in prison for murder; how Daisy’s rebellious phase triggered her obsession with potatoes, and Ade bets Daisy £1,000 to finis ...  Show more

This week James May joins Nick and Angela at Dish HQ. After presenting Top Gear for 12 years, May now presents Prime Video’s The Grand Tour, as well as a cooking programme entitled “Oh Cook!”, a play on his famous catchphrase. May also hosted a travel series named James May: O ...  Show more

Restaurant expert Jay Rayner – The Observer’s food critic, Masterchef judge and author of ‘My Last Supper’ – has a table booked this week. Ed has strong opinions about Jay's dessert, James doesn’t understand jokes and Jay suggests he invented the podcast.

Recorded an ...

Monocle’s Isabella Jewell sits down with renowned Italian chef Massimo Bottura and his wife, Lara Gilmore, to discuss their new food-and-lifestyle book, ‘Slow Food, Fast Cars’. Also in the programme: Lucrezia Motta heads to Eline restaurant in east London to discover its take on ...  Show more

Usually it’s the guest that’s shocked by ‘poppadoms or bread’. Not this week, as we welcome to the dream restaurant legendary TV chef Jamie Oliver.

Jamie Oliver’s new book ‘Together’ is out now. Buy it <a href="https://www.waterstones.com/book/together/jamie-oliver/9 ...