Bitters, Tacos & Travel

American whiskey is one of the most popular spirits behind any bar. Yet many of us couldn't explain what really happens inside the barrel, or why Kentucky's limestone water matters so much. This week we're joined by Colin Blake, Vice President of Peggy Knowles Stevens & Associate ...  Show more

These days more and more guests skip Google and Yelp when they're picking a bar. They search Instagram and TikTok instead. So how does a bar without a big marketing budget get found? This week we're joined by Rain Garcia, founder of Garcia Media Works. Rain explains how she uses ...  Show more

Up next, Sother talks to longtime bartender, traveling brand ambassador and, owner of Nickel City @NickelCityATX Travis Tober @TheTober. The action is fast and the topics are numerous on this episode so be prepared to hear about flair bartending, guest shifts and, tactics involve ...  Show more

Today’s episode features Matt Levy of Covert Cocktail Club @covertcocktailclub in Brooklyn. A Native Brooklynite, Matt Levy is a self-taught bartender and cocktail personality at the Covert Cocktail Club, a “speakeasy” he runs in his house with his wife. It's Cocktails and Conver ...  Show more

Allen Katz of New York Distilling Co. sits down with his old buddy Damon to discuss the state of modern distilling, what he’s up to at his shop in Brooklyn, and the new Jaywalk Rye they recently introduced to wild acclaim. Follow New York Distilling Co. on Instagram at @nydistill ...  Show more