Making Better Cocktails w/ Tom Walker | Ep. 122

Making Better Cocktails w/ Tom Walker | Ep. 1...

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Canned Cocktails Done Right w Neal Cohen of Tip Top Proper Cocktails | Bartender at Large ep 511

Not too long ago, the idea of a truly great cocktail coming out of a can seemed like a contradiction in terms, but this week's guest has been on a mission to change that. We are joined by Neal Cohen, Co-Founder and Chief Brand Officer of Atlanta-based Tip Top Proper Cocktails. Be ...  Afficher plus

Commercial Bar Design That Works w Tobin Ellis | Bartender at Large ep 510 Video

Have you ever worked a shift behind a bar that seemed like it was designed by someone who has never made a drink in their life? Wells in all the wrong places, no room for a trash can, and a setup that leaves your back aching by last call. This week we are joined by six-time inter ...  Afficher plus

Épisodes Recommandés

So You Want to Be a Bartender?
The Food Programme

Welcome to the world of cocktails and the people who make them. As Jaega Wise discovers in this programme, it's a world of extremes. On one hand, in the past decade, bartending has become a respectable, profitable career for some. International awards and competitions have thrust ...  Afficher plus

Cocktails
The Complete Guide to Everything

We go through a very suspicious list of the top ten cocktails, Tim makes a nice cocktail for everybody and Tom tells the story of his short lived bartending career.For in-person and livestream tickets for TCGTE in London on Sept. 16 and 17 check out tcgte.com/liveFor weekly episo ...  Afficher plus

The Improved Whiskey Cocktail
The Buildout

How do you improve upon the very formula that brought us the Old Fashioned? Subjectively speaking, many may argue that it's impossible. But from a technical — or technical cocktail terminology — perspective, there is an historic answer. Tristan Brunel, bar director at New York ...

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Reimagining Classic Cocktails With Tequila
The Buildout

Manuel "Manny" De Avila, the Los Angeles based brand ambassador for Don Julio, joins us today to examine why there are relatively few classic tequila cocktails, and explain how to reimagine classics made with other spirits using tequila. Listen on, or read below, to learn Mann ...

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