Dangerous & Poisonous Cocktails w Camper Engl...

Join us for a conversation with Zane Lamprey, TV host, spirits expert and author once dubbed by The Washington Post as having "the greatest job in America." Zane takes us behind the scenes of his career journey, from traveling the world drinking with locals on his hit shows like, ...  Show more

Join us this week as we chat with Irene Yoo, author of the celebrated cookbook Soju Party: How to Drink (and Eat!) Like a Korean, which was recently named one of Wired's Best Cookbooks of 2025. In the episode, Yoo welcomes us into the traditions of Korean hospitality, from the ri ...  Show more

Whether you sip it with friends, chug it before hitting the dance floor, or take it as a post-work pick-me-up, there’s clearly nothing like a cocktail for bracing the spirit. In addition to its peculiar history as a medicinal tonic, plenty of hard science lies behind the perfect ...  Show more

In this episode, Bobby and Sophie dive into the retro cocktail craze that is making its way to a cocktail menu near you. They outline the timeless cocktails you should know, talk about which ones still work and which don't, and finally, Bobby makes Sophie a special sour cocktail ...  Show more

The May issue of Bon Appetit celebrates all things beverages — from recipes that use vodka in unconventional ways to 15 cocktails you can make with just 5 bottles of booze. So here on Dinner SOS, we're joining the party! Shilpa joins Chris for a deep dive into the issue's cock ...

De la vodka, du jus de tomate, du Tabasco et de la sauce imprononçable mais je tente ma chance, la sauce Worcestershire. Qui a eu cette drôle d’idée de créer le Bloody Mary ? Hemingway l’a dit : « Paris est une fête », surtout quand on a la descente de l’écrivain. Gros buveur d’a ...  Show more