Tiki, Disney World & Crazy Garnishes

Join us for a conversation through the high-energy world of flair bartending with Tom Dyer, two-time World Champion, co-founder of the World Flair Association, and an educator with over 80 international competition wins to his name. Tom discusses his new book, Flair Bartending: T ...  Show more

Join us for a deep dive into the world of whiskey with Matt Klette, Head of Advocacy at Proximo Spirits, as we do a 101 introducory class on their whiskey portfolio. On the show, he walks us through the distinct stories and production methods behind Great Jones Distilling Co., Ti ...  Show more

There’s a lot to talk about today so let’s get right into it, shall we? Tinx’s weekend had two main highlights: trout dip and “The Real Housewives of Dubai” premiere. Plus, hear her full review of “Top Gun: Maverick” and the cast members she can’t get enough of (read: all of t ...

Why *wouldn't* we revisit any entertainment property—this podcast ep included—starring Channing Tatum?! Behold, one of last year's hits, for your (re-?)listening pleasure. What do the critics have to say about Magic Mike? Here's Shirley Li at The Atlantic, Emma Specter at Vogue, ...  Show more

Tiki bars are hot these days: you can enjoy a fruity tropical drink while surrounded by faux-Polynesian décor in most major cities around the U.S. and elsewhere, with new tiki spots opening every month. The trend is a revival of a nearly century-old American tradition—but the kno ...  Show more

Start your week with a special episode of It’s Me, Tinx… LIVE from Coachella! Tinx recorded today’s episode from Palm Springs and shares how she’s most excited to spend time with her friends at this year’s festival. Plus, Tinx talks about the importance of finding the people y ...