Suzanne L. Marchand, "Porcelain: A History fr...

Cindy Schweich Handler’s work has appeared in The New York Times, The Washington Post, Newsweek, Redbook, The Huffington Post, and a host of other national publications. She is a former editor and writer for the USA Today Network. A German Jew’s Triumph: Fritz Oppenheimer and the ...  Show more

Lethal Elites: The Institutions and Professionals That Made the Holocaust Possible (Bloomsbury, 2025) is an eye-opening book highlights the role of elites in constructing systems of persecution and extermination during the Holocaust. Being highly educated or living within a cert ...  Show more

Robert Hellyer’s Green with Milk and Sugar: When Japan Filled America's Tea Cups (Columbia UP, 2021) is a tale of American and Japanese teaways, skillfully weaving together stories of Midwesterners drinking green tea (with milk and sugar, to be sure), the recent and complex origi ...  Show more

Popular representations of the past are everywhere in Japan, from cell phone charms to manga, from television dramas to video games to young people dressed as their favorite historical figures hanging out in the hip Harajuku district. But how does this mass consumption of the pas ...  Show more

This week Neil MacGregor's history of the world is looking at how the global economy became cemented in the 19th century, a time of mass production and mass consumption. He tells the story of how tea became the defining national drink in Britain - why have we become so closely as ...  Show more

In the late 19th and early 20th centuries, Britain’s country houses enjoyed something of a renaissance. No longer were stately homes only seen as the preserve of stuffy landed gentry. Instead, the aristocracy was joined by an entirely new class of industrialists and foreign elite ...  Show more