Suzanne L. Marchand, "Porcelain: A History from the Heart of Europe" (Princeton UP, 2020)

Suzanne L. Marchand, "Porcelain: A History fr...

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Richard Fine, "The Price of Truth: The Journalist Who Defied Military Censors to Report the Fall of Nazi Germany" (Cornell, 2023)

In The Price of Truth: The Journalist Who Defied Military Censors to Report the Fall of Nazi Germany (Cornell, 2023), Richard Fine recounts the intense drama surrounding the German surrender at the end of World War II and the veteran Associated Press journalist Edward Kennedy’s c ...  Show more

Dagmar Herzog, "The New Fascist Body" (Wirklichkeit Books, 2025)

The success of new far-right movements cannot be explained by fear or rage alone – the pleasures of aggression and violence are just as essential. As such, racism is particularly intense when it is erotically charged, migration presenting as a sexual threat to white women being o ...  Show more

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Robert Hellyer, "Green with Milk and Sugar: When Japan Filled America's Tea Cups" (Columbia UP, 2021)
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Robert Hellyer’s Green with Milk and Sugar: When Japan Filled America's Tea Cups (Columbia UP, 2021) is a tale of American and Japanese teaways, skillfully weaving together stories of Midwesterners drinking green tea (with milk and sugar, to be sure), the recent and complex origi ...  Show more

Susan Westhafer Furukawa, "The Afterlife of Toyotomi Hideyoshi: Historical Fiction and Popular Culture in Japan" (Harvard UP, 2022)
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Popular representations of the past are everywhere in Japan, from cell phone charms to manga, from television dramas to video games to young people dressed as their favorite historical figures hanging out in the hip Harajuku district. But how does this mass consumption of the pas ...  Show more

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A History of the World in 100 Objects

This week Neil MacGregor's history of the world is looking at how the global economy became cemented in the 19th century, a time of mass production and mass consumption. He tells the story of how tea became the defining national drink in Britain - why have we become so closely as ...  Show more

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