Homemade English Muffins with Ham, Egg and To...

375g dried fruit ( I use a mixture of raisins, sultanas, figs, and cranberries) 50g soft brown sugar 150ml hot strong tea 1 large egg 225g self raising flour 25ml buttermilkAdd the sugar to the hot tea and allow to sit for 5 minutes. Place fruit in a bowl and add the tea. Cover a ...  Show more

Pork tomahawk with hot cabbage, apples and sage, mustard dressing2 pork tomahawk steaks, about 250g in weight1 sweetheart cabbage1 red eating apple, quartered cored and sliced2 medium onions, peeled and sliced12 sage leaves2 teaspoons Dijon mustard75ml olive oil or good local rap ...  Show more

Cooking a delicious breakfast while getting super personal with one another 

Chetna Makan's twist on a traditional recipe 

Gareth Mullins has a recipe for chicken, ham, and leek pie with glazed carrots – a back-to-school comforter!