Tom Kerridge: A Life Through Food

They’re in your chocolate, your gelato, even your coffee - pistachios seem to be everywhere at the moment - bolstered by the craze for Dubai Chocolate. In this episode Leyla Kazim asks what happens when the world seems to fall in love with one ingredient. She explores how the Uni ...  Show more

Chef and broadcaster Romy Gill heads to the pavilion to explore cricket's relationship with food. She discovers that the supposedly British institution of the cricket tea was in fact a tradition imported from Australia in the 1880s. She visits Lord's - the Home of Cricket - and i ...  Show more

Tom Kerridge, is a renowned chef with an impressive array of accolades, including two Michelin Stars, the UK's Best Restaurant of the Year, and the title of Best Pub of the Year.

In this episode, Tom shares his journey of growing a successful business whilst dealing ...

Chef Tom Kerridge works hard and, for a long time, played hard too.

In this open and honest conversation with Fearne, one of Britain's finest chefs talks about his process, his addiction to work and the sacrifices he's made along the way.

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The UK’s favourite fitness coach is back with series three of his podcast. This summer, Joe is speaking to inspirational friends and some of his favourite people to ask them what they do to keep themselves feeling mentally and physically strong. In this episode Joe chats to Miche ...  Show more

It's the magical restaurant's first chef guest! The Michelin-starred Tom Kerridge orders his dream meal. Will he stick to his healthy regime, or will it be an 'off day'? We also learn more about the genie waiter's backstory and James tries to embarrass Ed in some *bonus conten ...