Tom Kerridge: A Life Through Food

On BBC Radio 4 we’re marking the arrival of the Bayeux Tapestry in London by exploring the impact of the Norman invasion. In this programme, food historian Dr Annie Gray travels to Normandy to investigate how the Norman Conquest changed what we eat and drink.The Normans crossed t ...  Show more

School food is back in the spotlight, and as governments across the UK look to improve what children eat, what does it actually take to change a school meals service?Jaega Wise spends a day with Andrew Cowan, Catering Manager at Bury Council, whose team serves around 10,000 meals ...  Show more

Tom Kerridge, is a renowned chef with an impressive array of accolades, including two Michelin Stars, the UK's Best Restaurant of the Year, and the title of Best Pub of the Year.

In this episode, Tom shares his journey of growing a successful business whilst dealing ...

Chef Tom Kerridge works hard and, for a long time, played hard too.

In this open and honest conversation with Fearne, one of Britain's finest chefs talks about his process, his addiction to work and the sacrifices he's made along the way.

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The UK’s favourite fitness coach is back with series three of his podcast. This summer, Joe is speaking to inspirational friends and some of his favourite people to ask them what they do to keep themselves feeling mentally and physically strong. In this episode Joe chats to Miche ...  Show more

It's the magical restaurant's first chef guest! The Michelin-starred Tom Kerridge orders his dream meal. Will he stick to his healthy regime, or will it be an 'off day'? We also learn more about the genie waiter's backstory and James tries to embarrass Ed in some *bonus conten ...