Tom Kerridge: A Life Through Food

Desi pubs, boozers run by people of South Asian heritage, have been around since the 1960s. Originally a safe haven for immigrant drinkers during a time when they were often barred or excluded from pubs, they are now celebrated as successful businesses and diverse spaces. They ar ...  Show more

Sheila Dillon goes foraging for wild mushrooms in the Peak District in Derbyshire to find out what common fungi are easy to find - and delicious to eat. She hears from expert foragers, mushroom buyers and fungi fanatics about how the supply chain for this wild food works, from th ...  Show more

Tom Kerridge, is a renowned chef with an impressive array of accolades, including two Michelin Stars, the UK's Best Restaurant of the Year, and the title of Best Pub of the Year.

In this episode, Tom shares his journey of growing a successful business whilst dealing ...

Jamie Oliver is one of the UK’s best-known chefs and restaurant owners. He’s had world wide success with his books, TV series, and campaigns, but this week it was announced that his restaurant company had gone into administration with the loss of 1,000 jobs. Since he came onto ou ...  Show more

Hashem catches up with Tom Arnel, founder of EatX and the man behind some of the most successful dining concepts in Dubai, including The Sum of Us, Common Grounds, Harvest & Co, Byron Bather’s Club, HawkerBoi, and The Guild at DIFC. Known for constantly trying to push the envelop ...  Show more

Marcus Wareing is a prize-winning chef, restaurateur, TV presenter and cookery book writer, who gained his first Michelin star at the age of just 26. He grew up in Southport, and by the age of 11 was helping out in his family’s fruit and vegetable business, which dominated his fa ...  Show more