Jovial Foods: Carla Bartolucci

Today’s callers: Heather from Ontario talks through a DTC strategy for her retail pain relief tape and patches. Then Nawal in Michigan considers a rebrand for her uniforms designed for Muslim students. Finally, Casey in Idaho seeks new revenue streams for her farmer and worker-ow ...  Show more

Bobo’s: Beryl Stafford. A Single Mom Turns a Baking Project into a $100M BusinessAt 40, Beryl Stafford’s life cracked open. Her marriage ended, she hadn’t worked in years, and she had two daughters to raise. She needed income—fast. So she did the only thing that felt real: she ba ...  Show more

Lexi's FAVORITE shoes come from talented designer Maria Gangemi, this week's guest. Learn Maria's best business tips, how she gets through challenges, and what excites her most about her booming business of Italian luxuries! As a young girl growing up in Sicily, Maria Gangemi was ...  Show more

John McCarthy gets a flavour of rural Italy and its food in conversation with writer Tracey Lawson who investigated the surprising longevity of an Italian village's residents by going to live there and learning all about their diet; their great life expectancy is due in no small ...  Show more

Michaeline DeJoria is the CEO of Paul Mitchell (John Paul Mitchell systems) and in this episode she shares how she curated intentional, educational experiences in her life to work towards her dream job. We speak about running a beauty brand, what it takes to be a CEO and life les ...  Show more

Monocle’s Isabella Jewell sits down with renowned Italian chef Massimo Bottura and his wife, Lara Gilmore, to discuss their new food-and-lifestyle book, ‘Slow Food, Fast Cars’. Also in the programme: Lucrezia Motta heads to Eline restaurant in east London to discover its take on ...  Show more