Jovial Foods: Carla Bartolucci

Today’s callers: Daisy in the United Kingdom looks to grow her barefoot shoe brand across the pond in the United States. Then Rachel in Pennsylvania considers private labeling for her protein-packed sprinkles. And Andrew in California wonders whether he should seek investment for ...  Show more

When Maxine Clark left a top job in retail to start a make-your-own stuffed animal store, people thought she’d lost her mind. Investors doubted it. Friends questioned it. Retail experts couldn't understand how it would scale.But drawing on more than 20 years as a retail executive ...  Show more

Lexi's FAVORITE shoes come from talented designer Maria Gangemi, this week's guest. Learn Maria's best business tips, how she gets through challenges, and what excites her most about her booming business of Italian luxuries! As a young girl growing up in Sicily, Maria Gangemi was ...  Show more

John McCarthy gets a flavour of rural Italy and its food in conversation with writer Tracey Lawson who investigated the surprising longevity of an Italian village's residents by going to live there and learning all about their diet; their great life expectancy is due in no small ...  Show more

Michaeline DeJoria is the CEO of Paul Mitchell (John Paul Mitchell systems) and in this episode she shares how she curated intentional, educational experiences in her life to work towards her dream job. We speak about running a beauty brand, what it takes to be a CEO and life les ...  Show more

Monocle’s Isabella Jewell sits down with renowned Italian chef Massimo Bottura and his wife, Lara Gilmore, to discuss their new food-and-lifestyle book, ‘Slow Food, Fast Cars’. Also in the programme: Lucrezia Motta heads to Eline restaurant in east London to discover its take on ...  Show more