Jovial Foods: Carla Bartolucci

Today’s callers: Whitney in Utah wonders how to bridge the gap between pre-seed and institutional investment for her fitness/retail combo space. Then Chloe in the U.K. considers which markets to target for her at-home crafting kits. And Christy in Washington wants to convert gift ...  Show more

In 2004, German programmer Tobias Lütke was living in Ottawa with his girlfriend.An avid snowboarder, he wanted to launch an online snowboard shop, but found the e-commerce software available at the time to be clunky and expensive.So he decided to write his own e-commerce softwar ...  Show more

Lexi's FAVORITE shoes come from talented designer Maria Gangemi, this week's guest. Learn Maria's best business tips, how she gets through challenges, and what excites her most about her booming business of Italian luxuries! As a young girl growing up in Sicily, Maria Gangemi was ...  Show more

John McCarthy gets a flavour of rural Italy and its food in conversation with writer Tracey Lawson who investigated the surprising longevity of an Italian village's residents by going to live there and learning all about their diet; their great life expectancy is due in no small ...  Show more

Michaeline DeJoria is the CEO of Paul Mitchell (John Paul Mitchell systems) and in this episode she shares how she curated intentional, educational experiences in her life to work towards her dream job. We speak about running a beauty brand, what it takes to be a CEO and life les ...  Show more

Monocle’s Isabella Jewell sits down with renowned Italian chef Massimo Bottura and his wife, Lara Gilmore, to discuss their new food-and-lifestyle book, ‘Slow Food, Fast Cars’. Also in the programme: Lucrezia Motta heads to Eline restaurant in east London to discover its take on ...  Show more