‘De re coquinaria’ - the Oldest Cookbook of t...

"Fumifugium" was a treatise on air pollution written in 1661. In addition to warning about the dangers of coal smoke, John Evelyn wrote this work to improve the reputation of King Charles II. Research: Chambers, Douglas D. C. "Evelyn, John (1620–1706), diarist and writer." Oxford ...  Show more

This 2019 episode shares how Hennig Brand discovered phosphorous by boiling pee. But he was really thought the secret to the philosopher’s stone might be found in urine. See omnystudio.com/listener for privacy information. 

Preparing, serving and sharing food has always played a critical role in human history. But what did people in the Middle Ages like to eat and what did their food say about their social status? What was the haute cuisine of medieval Bagdad or Moorish Spain? Victoria Flexn ...

Daniel Newman is the chair of Arabic Studies at the School of Modern Languages and Cultures in the University of Durham. His main areas of interest include Arab food history and Arabic geographical and travel literature. He is the founder of eatlikeasultan.com, a website dedicate ...  Show more

In the latest episode in our series on history’s biggest topics, Annie Gray tackles listener questions on culinary history, from Tudor breakfast and the oldest recipe books to long-forgotten foods and the surprisingly long history of vegetarianism. Hosted on Acast. See acast.com/ ...  Show more

Who first started collecting recipes into cookbooks? Do cookbooks have a future in a world full of online recipes? And can cookbooks tell us anything about what people are actually eating, or are they simply aspirational food porn? This episode, we explore the past, present, and ...  Show more