Episode 6: Starting a Business is No Cake Wal...

It’s the weekend of reminiscing! Morgan and Eddie recall their first meeting back in Wichita and how Morgan made it to Nashville. Then, some how they stumble upon Las Vegas stories which turns into a whole memory recall of their favorite (and least favorite) moments in the city. ...  Show more

Morgan gathered the top performing segments from The Bobby Bones Show this week!See omnystudio.com/listener for privacy information. 

This week we sit down with the wonderful Chef Uyen Kirshenbaum, to discuss the small business she started after being furloughed from her restaurant job due to COVID-19. We're also talking about how she succeeded in starting a business during a global pandemic how her peers in th ...  Show more

Jesi Cline is a restaurant owner who started her business as a bakery specializing in cupcakes and custom wedding cakes. While she found success, she was working endless hours to keep up with orders and had no time to be strategic with her business. When COVID hit, she needed to ...  Show more

In the early 1990s, as Amanda Hesser's college friends were interviewing for their first cubicle jobs, she chose a different path; one that led straight into the kitchens of Europe, where she cooked traditional recipes and learned the rhythm of the seasons from a crusty French ...

In the early 1990s, as Amanda Hesser's college friends were interviewing for their first cubicle jobs, she chose a different path: one that led straight into the kitchens of Europe, where she cooked traditional recipes and learned the rhythm of the seasons from a crusty French ga ...  Show more