Episode 6: Starting a Business is No Cake Wal...

In this episode Ray and Lunchbox take you down the coast from one spot in the Bahamas to another as we continue the cruise recap. Lunchbox witnessed one of the greatest gambling runs he's ever seen where someone started with $25 and ended up with a lot more. We introduce you to M ...  Show more

Today, we welcome Jo Dee Messina who has the first new music out in 10 years! She talked about how it feels to finally be sharing new material. She and Amy sing her biggest hits together. Jo Dee gives us an update on her health after beating cancer. She also discusses her life as ...  Show more

This week we sit down with the wonderful Chef Uyen Kirshenbaum, to discuss the small business she started after being furloughed from her restaurant job due to COVID-19. We're also talking about how she succeeded in starting a business during a global pandemic how her peers in th ...  Show more

Jesi Cline is a restaurant owner who started her business as a bakery specializing in cupcakes and custom wedding cakes. While she found success, she was working endless hours to keep up with orders and had no time to be strategic with her business. When COVID hit, she needed to ...  Show more

In the early 1990s, as Amanda Hesser's college friends were interviewing for their first cubicle jobs, she chose a different path; one that led straight into the kitchens of Europe, where she cooked traditional recipes and learned the rhythm of the seasons from a crusty French ...

In the early 1990s, as Amanda Hesser's college friends were interviewing for their first cubicle jobs, she chose a different path: one that led straight into the kitchens of Europe, where she cooked traditional recipes and learned the rhythm of the seasons from a crusty French ga ...  Show more