When the Rainbows Bring the Crawfish

If you’ve been keeping up with Meant To Be Eaten, you know that our last few seasons were produced in collaboration with Gastronomica, the Journal for Food Studies.Gastronomica now has its very own feed on the Heritage Radio Network where they are continuing this work! So, if you ...  Show more

This episode is part of a collaboration with Gastronomica: The Journal for Food Studies, hosted by editorial collective member Jaclyn Rohel. Jaclyn shares some new and soon-to-be published titles in food studies and is joined by her Gastronomica colleague Melissa Fuster in conver ...  Show more

This week we examine one of nature's most humble creations: crabs. Turns out when you look closely at these little scuttlers, things get surprisingly existential — about how to come into being, how to survive chaos, and how to live. We even examine the possibility of evolution ...

Alex Schmidt and Katie Goldin explore why crabs are secretly incredibly fascinating.

Visit http://sifpod.fun/ for research sources and for this week's bonus episode.

Come hang out with us on the new SIF Discord:

In this classic episode of Stuff to Blow Your Mind, Robert and Joe talk about crabs eating things. Do YOU have what it takes to become a delicious entree for crab gourmands? Find out! (originally published 11/18/2021)See omnystudio.com/listener for privacy information. 

These extra-large shrimp were the darling of the aquaculture industry for decades – and are excellent escape artists. Anney and Lauren dip into the biology and history of the giant tiger prawn.See omnystudio.com/listener for privacy information.