Few artists are as instantly recognizable as Vincent van Gogh. In just a single decade of work, he created some of the most famous paintings in history, filled with bold color, swirling movement, and raw emotion. Yet during his lifetime, he sold almost nothing and struggled with ...Afficher plus
The Globalization of Baseball
Today, baseball is played at the highest levels on nearly every continent. Stars come from the United States, Japan, the Dominican Republic, Venezuela, Korea, and far beyond. Yet for most of its history, the sport lacked a true international championship featuring the world’s bes ...Afficher plus
The invention of food packaging is one of humanity’s greatest achievements. It may seem hard to imagine today, but the first clay pots made the great civilizations of the ancient world possible, while paper’s first use, long before it became a surface for writing, was to wrap foo ...Afficher plus
In the latest episode in our series on history’s biggest topics, Annie Gray tackles listener questions on culinary history, from Tudor breakfast and the oldest recipe books to long-forgotten foods and the surprisingly long history of vegetarianism. Hosted on Acast. See acast.com/ ...Afficher plus
In this episode of Invention, Robert and Joe kick off a month of food content with the history of canning! Yes, from Napoleonic bottles of soups to our modern bounty of canned sustenance, you’ll explore where it came from, who invented the process and how it changed the world. Le ...Afficher plus
Aujourd’hui, c’est plutôt facile de s’ouvrir une conserve et de la faire réchauffer pour manger rapidement un petit plat mais il y a 8000 ans, on faisait comment ? Cette découverte tardive de la conserve va révolutionner notre manière de consommer les aliments et permettre de gra ...Afficher plus