Lebanon's Crossroads: Warlords, Merchants & M...

Beyond the Orientalist myth of being seductive, mysterious, and dangerous, what is the reality of Tangier? Professor of anthropology Majid Hannoum deconstructs the invention of the Maghreb and delves into the complex socioeconomic and racial fabric of contemporary Moroccan cities ...  Show more

Modern Egyptian art was not simply an institutional byproduct of the 20th century, but rather a profound ontological shift in how the nature of the art object was fundamentally understood. Moving beyond traditional nationalist timelines, this transformation was deeply intertwined ...  Show more

In this afikra FEATURE, Mohamad Tassabehji Mohamad talks about the city during Baghdad’s Golden Age and the production of cookbooks in that era. He does so by asking the question of "Why did Baghdad emerge as the Gastro capital of the ancient world? Why did they produce so many c ...  Show more

In this Matbakh event, we talked to Mennat-Allah El Dorry about her career in archaeobotanical analysis. Much of her research has revolved around food and trying to reconstruct how people in the past cooked and ate.Created by Mikey Muhanna, afikra Hosted by Salma SerryEdited by: ...  Show more

Huda Smitshuijzen AbiFarès interviews Dubai-based Lebanese graphic and type designer @laraassouad. Together they discuss her journey into type design and her other passions and side practices such as book-binding, leather accessories, and pottery.The conversation focuses on Lara' ...  Show more

Dima Adra talked about her new cookbook "Mama Ghannouj" which includes recipes from the Lebanese cuisine.Dima Adra is the author of Mama Ghannouj, a self-published and crowdfunded Lebanese cookbook. She focused on gathering recipes from 10 moms who are excellent cooks in the comm ...  Show more