Yep, We Made Up Vegetables

Ever wish you could have been part of the Lewis and Clark expedition? Us too. The Corps of Discovery came across scores of plants and animals that were new to Western science: Grizzly bears, ponderosa pines, a “barking squirrel” that William Clark would later call the prairie dog ...  Show more

You've heard of black holes. You've heard of stars. But have you heard of the newly discovered black hole stars that may explain multiple mysteries of the universe? We just did and we're honestly freaking out about it. Learn everything you need to know about it in this episode. P ...  Show more

From snack-sized carrots to miniature artichokes, we love li'l veggies -- and have a number of ways to produce them. Learn more in this episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/where-do-baby-veggies-come-from.htm

Stolen from an Easy German Podcast episode, Mitch and Isi talk vegetables. They decide what is an A-lister vegetable and an SAS vegetable. They ponder if can you do anything with sprouts and why celery taste between horseradish and toothpaste. They talk about the infamous seasona ...  Show more

While the so-called “golden apple” has at times been viewed with suspicion, it has become a staple of summertime cuisine and may one day follow us to farms on other worlds. In this episode of Stuff to Blow Your Mind, Robert and Joe consider the tomato. Learn more about your ad-ch ...  Show more

Nightshade vegetables — even the name is ominous. Some people believe they exacerbate arthritis and can cause inflammation. So, should we avoid them? In today’s short episode of ZOE Science & Nutrition, Jonathan and Will ask: What are nightshade vegetables, and how can they benef ...  Show more