Merry White on Japan's long-standing coffee c...

If you’ve been keeping up with Meant To Be Eaten, you know that our last few seasons were produced in collaboration with Gastronomica, the Journal for Food Studies.Gastronomica now has its very own feed on the Heritage Radio Network where they are continuing this work! So, if you ...  Show more

This episode is part of a collaboration with Gastronomica: The Journal for Food Studies, hosted by editorial collective member Jaclyn Rohel. Jaclyn shares some new and soon-to-be published titles in food studies and is joined by her Gastronomica colleague Melissa Fuster in conver ...  Show more

Explore the unique social fabric of France woven within its cafes. Learn why these spaces are much more than just places to grab a coffee. Find the full article on https://englishpluspodcast.com/beyond-the-coffee-uncovering-the-heart-of-french-cafe-culture/ Unlock a world of know ...  Show more

Since it first began its westward expansion in the 16th century, coffee has been a distinctively male drink. Even today, while plenty of women work behind the coffee counter, many wonder whether a bro-rista culture continues to dominate the rapidly expanding specialty coffee indu ...  Show more

Guided by world-renowned chef Masa Takayama, Anthony Bourdain’s return trip to Japan begins with a tour of outdoor food markets and a conversation with an ex-geisha at her teahouse. Plus, he enjoys a special omakase experience at Tokyo’s acclaimed Ginza Sushi-ko, where Masa train ...  Show more

Since it first began its westward expansion in the 16th century, coffee has been a distinctively male drink. Even today, while plenty of women work behind the coffee counter, many wonder whether a bro-rista culture continues to dominate the rapidly expanding specialty coffee i ...