Merry White on Japan's long-standing coffee c...

If you’ve been keeping up with Meant To Be Eaten, you know that our last few seasons were produced in collaboration with Gastronomica, the Journal for Food Studies.Gastronomica now has its very own feed on the Heritage Radio Network where they are continuing this work! So, if you ...  Show more

This episode is part of a collaboration with Gastronomica: The Journal for Food Studies, hosted by editorial collective member Jaclyn Rohel. Jaclyn shares some new and soon-to-be published titles in food studies and is joined by her Gastronomica colleague Melissa Fuster in conver ...  Show more

Explore the unique social fabric of France woven within its cafes. Learn why these spaces are much more than just places to grab a coffee. Find the full article on https://englishpluspodcast.com/beyond-the-coffee-uncovering-the-heart-of-french-cafe-culture/ Unlock a world of know ...  Show more

We explore the world of Japanese cuisine and its role in boosting the nation’s profile around the globe. Monica Lillis sits down with London-based saké sommelier Erika Haigh and Monocle’s Copenhagen correspondent, Michael Booth, meets Mads Battefeld of Sushi Anaba. Plus: Gregory ...  Show more

In our day-to-day lives, it's a drink. But for some people, it is not as simple as that. It's a Sufi's spiritual companion, an Emirati's keeper of tradition, and a Yemeni's connection to his homeland. Today, we dive into three stories about coffee, exploring the tradition, cultur ...  Show more

Grab your cups of ridiculously expensive coffee - it's the Abroad In Japan podcast, mates! AbroadInJapanPodcast@gmail.com Abroad in Japan is the podcast devoted to the most unique country in the world. Subscribe for new podcasts twice a week, every week. Hosted on Acast. See acas ...  Show more