Eat Your Art Out: How Art Makes Us Eat

One thing that could make us all healthier is drinking less alcohol – and there’s now a huge market for alcohol‑free drinks. But one category that has long struggled to deliver great taste is non‑alcoholic wine. In this episode Jaega Wise looks to find out why it’s so difficult t ...  Show more

Fermented foods are more popular than ever, but what's the science? Dan Saladino explores the latest research into fermentation and the many health claims made for fermented food. Featuring the gut microbiome expert Tim Spector and fermentation expert Robin Sherriff.Produced and ...  Show more

This week we caught up with gallerist Isabelle van den Eynde, founder of the eponymous Gallery IVDE, one of Dubai’s most established and celebrated contemporary art spaces. Isabelle shared snippets of her journey through the local art scene and how the late artist Hassan Sharif’s ...  Show more

Illyanna Maisonet takes us on a culinary journey through Puerto Rico and its diaspora. She reveals the secrets to her guava barbecue sauce, the only flan she’ll ever eat and the best way to cook rice. Plus, Kim Severson tells us about the rise of salvage food stores, we make A ...

In 1948, Salvador Dali wrote a notorious treatise with the intention to "save modern art from chaos and laziness". On this feature length episode, we explore Salvador Dali's 50 Secrets of Magic Craftsmanship. 

We focus on ten essential secrets from this bi ...

In this episode of the Artist Business Plan we sit down with Cory Huff, to discuss an updated tips from The Abundant Artist. Learn about artist business models and the transition into selling more expensive work when you tune into this lovely episode.

Guest: Cory Huff is ...