Eat Your Art Out: How Art Makes Us Eat

A year after sharing a £10 supper with 200 strangers in Copenhagen’s Absalon - an old church turned community hub - Sheila asks whether that experience could be recreated in the UK. After all, communal meals here are often one-offs, sometimes pricey, or feel like generous soup ki ...  Show more

In a special edition Dan Saladino talks to the UK's biggest food producers and retailers to hear their visions for the future of food, health, sustainability and resilience.Along with the DEFRA minister Dame Angela Eagle, some of the most influential figures in food and farming a ...  Show more

This week we caught up with gallerist Isabelle van den Eynde, founder of the eponymous Gallery IVDE, one of Dubai’s most established and celebrated contemporary art spaces. Isabelle shared snippets of her journey through the local art scene and how the late artist Hassan Sharif’s ...  Show more

Illyanna Maisonet takes us on a culinary journey through Puerto Rico and its diaspora. She reveals the secrets to her guava barbecue sauce, the only flan she’ll ever eat and the best way to cook rice. Plus, Kim Severson tells us about the rise of salvage food stores, we make A ...

In 1948, Salvador Dali wrote a notorious treatise with the intention to "save modern art from chaos and laziness". On this feature length episode, we explore Salvador Dali's 50 Secrets of Magic Craftsmanship. 

We focus on ten essential secrets from this bi ...

In this episode of the Artist Business Plan we sit down with Cory Huff, to discuss an updated tips from The Abundant Artist. Learn about artist business models and the transition into selling more expensive work when you tune into this lovely episode.

Guest: Cory Huff is ...