Eat Your Art Out: How Art Makes Us Eat

They’re in your chocolate, your gelato, even your coffee - pistachios seem to be everywhere at the moment - bolstered by the craze for Dubai Chocolate. In this episode Leyla Kazim asks what happens when the world seems to fall in love with one ingredient. She explores how the Uni ...  Show more

Chef and broadcaster Romy Gill heads to the pavilion to explore cricket's relationship with food. She discovers that the supposedly British institution of the cricket tea was in fact a tradition imported from Australia in the 1880s. She visits Lord's - the Home of Cricket - and i ...  Show more

Cooking a meal is often compared to creating a work of art. From the recipes that inspire you, to your palette of spices, to the smells and tastes that stir up emotions, all of it comes together on an edible canvas as an expression of the inner self. It’s no wonder so many cultur ...  Show more

Nate and Benjamin discuss meals that were, dueling Gagosian gallery dinners and other tidbits from the artworld. All that AND MORE on THE ONLY ART PODCAST 

What can the tiny chia seed reveal about the history of oil painting? For centuries, one of the most prized mediums of art at museums like the Met has been oil painting, a European tradition embodied by the so-called "old masters." This is the story of how the oil of the chia see ...  Show more

This week on We Dig Plants, Carmen & Alice are joined by Pamela Ito, Director of Children’s Education at The Horticultural Society of New York’s Apple Seed program & exhibition: YOU ART WHAT YOU EAT. Tune in to hear how Pamela uses botany and food as tools as an educational tool ...  Show more