Eat Your Art Out: How Art Makes Us Eat

Eat Your Art Out: How Art Makes Us Eat

Up next

Fork and Knife

"One day we will eat with a knife and fork."As they were growing up, it's a phrase Ify Adenuga repeated to her children, including the grime artists Skepta and JME. The saying would later inspire the title of Skepta's 2026 album Fork & Knife, which he has described as being roote ...  Show more

Taste the World: The Origins of Our Food

Dan Saladino meets this year's collection of musicians from around the world who are cooking as they perform at the WOMAD festival. What do their dishes reveal about global food history?Produced and presented by Dan Saladino. 

Recommended Episodes

You Are What You Eat
Meat + Three

Cooking a meal is often compared to creating a work of art. From the recipes that inspire you, to your palette of spices, to the smells and tastes that stir up emotions, all of it comes together on an edible canvas as an expression of the inner self. It’s no wonder so many cultur ...  Show more

Food talk with a dash of art
NOTA BENE: This Week in the Art World

Nate and Benjamin discuss meals that were, dueling Gagosian gallery dinners and other tidbits from the artworld. All that AND MORE on THE ONLY ART PODCAST 

Chia: Beyond Superfoods and Infomercials
Immaterial: 5,000 Years of Art, One Material at a Time

What can the tiny chia seed reveal about the history of oil painting? For centuries, one of the most prized mediums of art at museums like the Met has been oil painting, a European tradition embodied by the so-called "old masters." This is the story of how the oil of the chia see ...  Show more

Episode 56: Apple Seed & You Art What You Eat
We Dig Plants

This week on We Dig Plants, Carmen & Alice are joined by Pamela Ito, Director of Children’s Education at The Horticultural Society of New York’s Apple Seed program & exhibition: YOU ART WHAT YOU EAT. Tune in to hear how Pamela uses botany and food as tools as an educational tool ...  Show more