Eat Your Art Out: How Art Makes Us Eat

Typically British, a comforting ritual and a calorific onslaught - the Sunday Roast is part of the weekly routine for many. Jimi Famurewa assesses the combination of meat, potatoes, sides and all-important gravy to examine why we keep coming back for more.He visits the Bank Taver ...  Afficher plus

Dan Saladino reports on big ideas from the food world, ranging from a farming system that produces a climate friendly rice to a fermented yeast that releases an oil and could help prevent deforestation. The innovations are being recognised by the judges of this year's BBC Food an ...  Afficher plus

Cooking a meal is often compared to creating a work of art. From the recipes that inspire you, to your palette of spices, to the smells and tastes that stir up emotions, all of it comes together on an edible canvas as an expression of the inner self. It’s no wonder so many cultur ...  Afficher plus

Nate and Benjamin discuss meals that were, dueling Gagosian gallery dinners and other tidbits from the artworld. All that AND MORE on THE ONLY ART PODCAST 

What can the tiny chia seed reveal about the history of oil painting? For centuries, one of the most prized mediums of art at museums like the Met has been oil painting, a European tradition embodied by the so-called "old masters." This is the story of how the oil of the chia see ...  Afficher plus

This week on We Dig Plants, Carmen & Alice are joined by Pamela Ito, Director of Children’s Education at The Horticultural Society of New York’s Apple Seed program & exhibition: YOU ART WHAT YOU EAT. Tune in to hear how Pamela uses botany and food as tools as an educational tool ...  Afficher plus