Ep 75 Mercury: The cost of progress

So your latest blood test results have come in, and you see a couple of numbers for cholesterol. What do those numbers mean, and why do we care about them? In this first part of our cholesterol miniseries, we break down the science behind this compound and trace how we made the l ...  Show more

You’ve seen the headlines: a food-borne parasite is infecting people across the US, leaving them chained to the toilet sometimes for weeks on end, as they are ravaged by wave after wave of gastrointestinal upset. What the heck is cyclosporiasis and where did it come from? How sca ...  Show more

Joe and Fergus chat about all things mercury and find that there's much more to it than just thermometers! It's been used since ancient times - some thought it was the key to eternal life, despite its poisonous nature. Find out more in this week's episode. 

The most beautiful and shimmering of the elements, the weirdest, and yet the most reviled.Chemist Andrea Sella tell the story of Mercury, explaining the significance of this element not just for chemistry, but also the development of modern civilisation. It's been a a source of w ...  Show more

Astronomy Cast Ep. 627: Mercury Revisited by Fraser Cain & Dr. Pamela Gay It's been about a thousand years since since we last looked at Mercury. So we figured it's time for an update. What new things have we learned about Mercury? Or even new questions! Fortunately there's a mis ...  Show more

Even if you hate tuna, have flawless teeth, and only use digital thermometers, humans have historically not been shy about getting a mouthful of mercury.