Glycobiology (CARBS) with Michelle Dookwah

You’ve got junk, and we have info. The charming and hilarious researcher, professor, sex-positive health advocate, and author of the science book “Strange Bedfellows,” Dr. Ina Park, joins to talk about sores, symptoms, muffs, condoms, testing schedules, titillating vaccine develo ...  Show more

Histories, mysteries, memories and families: it’s time to clamber up our ancestral trees. Author and genealogist Stephen Hanks -- who teaches genealogy classes in Portland, Oregon and has contributed to PBS genealogy documentaries -- sits down to chat in this encore episode about ...  Show more

Agathe Lévêque reçoit Jessie Inchauspé, biochimiste, chercheuse en nutrition et spécialiste de la vulgarisation scientifique. Est-ce que vous aussi vous êtes un “bec sucré” ? Ne direz jamais non au dessert, au goûter, au petit carré de chocolat, aux céréales ou bien aux fruits ...

Jessie Inchauspé is back on the podcast talking about everything to do with sugar, cravings, spikes, how to enjoy your food and the surprising health effects of normalising blood sugar.Jessie is a French biochemist and New York Times bestselling author of Glucose Revolution and T ...  Show more

If you’ve been cutting carbs to lose weight or manage insulin resistance, you’re not alone. But here’s the truth: carbs aren’t the enemy. Stress, poor metabolism, and imbalanced hormones are the real culprits.In this week’s podcast, I sat down with @isaacpohlman a type 1 diabetic ...  Show more

Carbs are one of the most misunderstood aspects of nutrition. For decades, they’ve been praised, demonized, and debated. Today, low-carb diets are everywhere, but the reality is more nuanced. While over 80% of the carbs we eat come from low-quality, refined sources, the right kin ...  Show more