Glycobiology (CARBS) with Michelle Dookwah

DADS. What makes a good one? What if you had a bad one? And how can fatherhood turn the tides on toxic masculinity? Also: diapers. The brilliant USC research psychologist, fatherhood expert, and thus Paternologist Dr. Darby Saxbe covers everything from prehistoric family systems ...  Show more

Awe?! You can study this? You can, and it turns out it’s really important for our mental health. Dr. Dacher Keltner, the legendary UC Berkeley psychology professor, author, and founding director of the Greater Good Science Center, lent us some time to chat about his research into ...  Show more

Agathe Lévêque reçoit Jessie Inchauspé, biochimiste, chercheuse en nutrition et spécialiste de la vulgarisation scientifique. Est-ce que vous aussi vous êtes un “bec sucré” ? Ne direz jamais non au dessert, au goûter, au petit carré de chocolat, aux céréales ou bien aux fruits ...

Jessie Inchauspé is back on the podcast talking about everything to do with sugar, cravings, spikes, how to enjoy your food and the surprising health effects of normalising blood sugar.Jessie is a French biochemist and New York Times bestselling author of Glucose Revolution and T ...  Show more

If you’ve been cutting carbs to lose weight or manage insulin resistance, you’re not alone. But here’s the truth: carbs aren’t the enemy. Stress, poor metabolism, and imbalanced hormones are the real culprits.In this week’s podcast, I sat down with @isaacpohlman a type 1 diabetic ...  Show more

Carbs are one of the most misunderstood aspects of nutrition. For decades, they’ve been praised, demonized, and debated. Today, low-carb diets are everywhere, but the reality is more nuanced. While over 80% of the carbs we eat come from low-quality, refined sources, the right kin ...  Show more