Hematology (BLOOD) with Brian Durie

Dander enemies. Gluten intolerances. Runny noses. Shellfish bummers. Skin prick tests. Epipen pockets. Allergies? WE GOT ‘EM, folks. And we’ve got double board-certified allergist, immunologist, and author of the New York Times Bestseller “All About Allergies” Dr. Zachary Rubin. ...  Show more

Come check out my butt with me (again)! 1 in 16 people in the U.S. will have colon cancer, and 0 in 16 want to talk about getting a camera up your guts to check things out. I am one of them, but after losing loved ones to colon cancer – and staring down the barrel of my first-eve ...  Show more

What really causes cancer? Will we ever find a cure? And why does our mistrust of medicine and obsession with big pharma conspiracies have such a grip on the way we think about it? In this episode, Jonathan Van Ness sits down with oncologist Dr. Stacy Wentworth to explore the big ...  Show more

As Adrienne reflects on 6 years of the Power Hour, we are going to share some of our favourite episodes from the archives on Thursdays. Today we're sharing April 2023's episode all about Ultra-processed food, with guest Dr Chris van Tulleken. Since this episode Chris has been on ...  Show more

A tick bite can trigger a rare allergy to red meat and animal products, forcing major lifestyle changes. Scientist Lee Haines joins host Rachel Feltman to break down what causes alpha-gal syndrome, why it’s spreading and how to spot the signs. Recommended Reading Red Meat Allergy ...  Show more

Have you ever wondered how our body fights off infection and disease? It's a pretty cool process. Our guest, Dr. Namita Gandi, is an immunologist and she is going to explain the secret weapon that your immune system posseses to keep you healthy.   #sciencepodcast #sciencepodcastf ...  Show more