Can This Man Change the American Diet?

At One Million Degrees, CEO Aarti Dhupelia (MBA 2005) is supercharging the experience of thousands of students 

Entrepreneur Pat Dooling (MBA 2010) on the cultural movement fueling the non-alcoholic market 

Farming animals for meat has a massive environmental impact, both in terms of land use and carbon emissions. But in order for people to eat less meat, they need to be excited about the alternatives. Around the world, people are coming up with ingenious meat replacements that look ...  Show more

In Plant Based Promises, foodie, researcher and broadcaster Giles Yeo looks at the science behind plant based diets and the increasing number of plant based products appearing in supermarkets and restaurants. The market for plant based products could be worth $162 billion in the ...  Show more

What if all schools offered only plant-based options for 3 out of 5 lunches a week? Would that be enough to trigger a broader societal shift to eating less meat, and allow us to meet our sustainability commitments?We’re not talking about making school dinners entirely vegetarian ...  Show more

“Raising crops to feed animals so we can eat animals is vastly inefficient.”Bruce Friedrich  7.5 billion people currently share this spinning blue planet we call Earth. By 2050, that number will escalate to 9.7 billion. By 2100? 11 billion.How can we possibly feed 11 billion peop ...  Show more