AMYROSE FOLL on Free Food for Liberation /238

“Before I came here, I dreamt about this land.” —Jessie Jowers, Slow Life Family FarmThe third course in our series, Secondi, brings us to the tensions of resistance and surrender. In this episode of Fat of The Land, Ayana speaks with Jessie Jowers of Slow Life Family Farm and De ...  Show more

“Human hunger – not just for food, but for everything – drives us to do beautiful things, crazy things, horrible things, but that is the most human thing I can point to. We're a very hungry species, and that hunger moves us.” —Ayana Young, Host Episode two of Fat of The Land grou ...  Show more

Seta Tutundjian is the Director of Programs at the International Centre for Biosaline Agriculture (ICBA), a non-profit joint venture between the UAE Govt and the Islamic Development Bank. She had spent 15 years working with USAID in Jordan, strengthening institutions and working ...  Show more

This episode is brought to you by Athletic Greens and Rupa Health. We are living in an epidemic of chronic disease that is destroying our health, our communities, and our economy. The common denominator between all of these things is food, or more specifically, our food system. T ...  Show more

This episode addresses a topic very close to my heart. As you may know, I’ve been a Goodwill Ambassador for the World Food Programme since 2014. As such, I’ve tried to raise awareness of the plight of the hundreds of millions of people suffering from hunger around the world. Last ...  Show more

Eugenia Carrara est la secrétaire générale de l'union des marchés de gros mondial. Souvent on se demande ce que sont les marchés de gros et en France le plus connus est Rungis. Eugenia est une de ses personnes particulièrement brillante: anthropologue argentine, diplomée en Franc ...  Show more