AMYROSE FOLL on Free Food for Liberation /238

“Connection to the land and knowing the plants that surround you and knowing what food your ancestor ate and trying to go back there is probably one of the most important things that we can do as resistance today.” - Aya Gazawi FaourIn For The Wild’s series in collaboration with ...  Show more

“If you don't forage for Za’atar, how are you going to feel connected to the land? How are you going to understand what your ancestors have been doing for thousands of years here?” - Aya Gazawi FaourIn For The Wild’s series in collaboration with Olive Odyssey, we hear from Aya Ga ...  Show more

Seta Tutundjian is the Director of Programs at the International Centre for Biosaline Agriculture (ICBA), a non-profit joint venture between the UAE Govt and the Islamic Development Bank. She had spent 15 years working with USAID in Jordan, strengthening institutions and working ...  Show more

This episode is brought to you by Athletic Greens and Rupa Health. We are living in an epidemic of chronic disease that is destroying our health, our communities, and our economy. The common denominator between all of these things is food, or more specifically, our food system. T ...  Show more

This episode addresses a topic very close to my heart. As you may know, I’ve been a Goodwill Ambassador for the World Food Programme since 2014. As such, I’ve tried to raise awareness of the plight of the hundreds of millions of people suffering from hunger around the world. Last ...  Show more

Eugenia Carrara est la secrétaire générale de l'union des marchés de gros mondial. Souvent on se demande ce que sont les marchés de gros et en France le plus connus est Rungis. Eugenia est une de ses personnes particulièrement brillante: anthropologue argentine, diplomée en Franc ...  Show more