Curious Foodie: What we eat for the Dragon Bo...

Why has the snake, often feared, been revered in Chinese culture and become one of the 12 zodiac animals? How is it portrayed in artifacts, and what does it symbolize in China compared to other cultures? In this episode, we explore the serpent's evolving meanings in Chinese civil ...  Show more

Like the finest wines, the best inspiration for poetry is brewed and vivified, if served in the right vessel. In this episode, we present a phoenix-headed tricolor ceramic wine vessel from the Tang Dynasty, some 1200 years ago. In what ways did it influence the development of Chi ...  Show more

Dumplings feature prominently in cuisines around the world. Some, like the Ghanaian kenkey, or the Irish dumpling, are balls of dough. But in many countries they’re filled with other ingredients. From the Russian pelmeni, to the Japanese gyoza, for centuries we’ve been putting me ...  Show more

From mukbangs to what I eat in a day vlogs, why are we so fascinated with what other people eat? This week, we dive into the origins of mukbang, its transformation when it hit mainstream America, and what the implications are of sensationalizing food and eating online. (Bonus ...

We’re serving up a three-course feast as we delve into the nostalgic pull of the prawn cocktail. Then, we tuck into a steaming bowl of pasta and lay on something sweet from Indonesia to finish.See omnystudio.com/listener for privacy information. 

THE SUMMER BONANZA BEGINS. podmothers sephy & wing enter the chat: spiralling on katsu waffles, stake, bao buns and BLTs. ✷

see more ✷ www.youtube.com/@sephy ...