Curious Foodie: What we eat for the Dragon Bo...

Why has the snake, often feared, been revered in Chinese culture and become one of the 12 zodiac animals? How is it portrayed in artifacts, and what does it symbolize in China compared to other cultures? In this episode, we explore the serpent's evolving meanings in Chinese civil ...  Show more

Like the finest wines, the best inspiration for poetry is brewed and vivified, if served in the right vessel. In this episode, we present a phoenix-headed tricolor ceramic wine vessel from the Tang Dynasty, some 1200 years ago. In what ways did it influence the development of Chi ...  Show more

年夜饭 Nián yèfàn is the large family dinner that kick-starts the festive season. It happens the night before the start of the Chinese New Year (Spring Festival). In this lesson we learn about some of the foods eaten at this time, some traditions, and also how some people like to ...

Ever since Marco Polo brought ravioli to China, the Chinese have loved making dumplings. It's an essential part of celebrating the New Year. In today's podcast, learn how to talk in Chinese about wrapping, boiling and eating these magical little pockets of deliciousnes ...

From mukbangs to what I eat in a day vlogs, why are we so fascinated with what other people eat? This week, we dive into the origins of mukbang, its transformation when it hit mainstream America, and what the implications are of sensationalizing food and eating online. (Bonus ...

The people of Thailand celebrate their traditional Thai New Year for several days each year in mid-April in every corner of the country. It's the hottest month of the year here, and it has turned into the world's biggest water festival. It's called Songkran, and if you go outside ...  Show more