The Doctor Who Drank Bacteria
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A searing experience with an apparently uncaring doctor when she was young helped make Dr. Jillian Horton a passionate advocate for a radical rethinking of how doctors are trained.
It started with a rumor I heard as a kid, that Maraschino cherries and bubblegum would stay in your stomach for seven years. Which led to a conversation about digestion. Which led to a conversation about fermentation. And Bloody Marys. And how your digestive system works. All ...