The Cost of Convenience

The restaurant delivery industry is worth more than $100 billion. But none of the major apps are profitable. In this episode, the key battles that have shaped the delivery wars from the point of view of founders, company executives and venture capitalists. And a key question: Wit ...  Show more

Without delivery workers, there is no DoorDash or UberEats or Grubhub. And workers in this slice of the gig economy get access to a level of flexibility that most people in traditional employment situations can only dream of. But how much control do delivery workers really have o ...  Show more

“South Park” creators Matt Stone and Trey Parker spent more than $40m bringing back their fave childhood eatery. Plus: India’s e-conomy, Leonardo Decaprio’s latest investment, AI flirting chatbots, and more. Join our hosts Jacob Cohen and Juliet Bennett Rylah as they take you thr ...  Show more

<span data-preserver-spaces="true">What would you do if you had a thousand dollars to start a brand new business from scratch (with the goal of scaling it)? Molly and John have given this some thought, presenting completely different ideas in today's episode. Listen for their ...

We taped this episode live at Hot Pod Summit. That’s our conference for the podcast industry. We have a whole newsletter for podcasters. It’s called Hot Pod, written by our very own Ariel Shapiro. Hot Pod Summit is where we bring that community of creators, trendsetters and decis ...  Show more

This episode is a long time coming. I get asked A LOT about how to podcast. From the equipment and software I use, to knowing what topics to cover and which guests to feature, to the recording, editing and publishing phase, to how in the world I keep it all organized! I’m pulling ...  Show more