What the heck is going on inside microwaves?

Rebroadcast #068 This week we issue a correction, joining other science publications issuing the same correction. That's kind of an obvious answer to the question of "Is science always right?" So in this episode we explore that question, as well as what happens when science isn't ...  Show more

Can cooking pasta, rice, or bread, and then cooling it down, actually make it healthier? Could yesterday’s leftovers affect your blood sugar differently than a freshly cooked meal, or is this just another nutrition “hack” invented by the internet? Melissa and Jam investigate star ...  Show more

In episode 6, the microwave is a magical kitchen appliance that heats up your food really quickly while the microwave itself remains cool the entire time.  How does it work? Check out this episode to learn the history of the microwave and the science behind the incredible inno ...

Why does microwaving a mug of water alongside a frozen bread roll, keeps the bread from getting soggy? Why can't we put metal objects in the microwave? Especially since the inside is made of metal, including the metal mesh on the inside of the door! How does a meal that takes 30 ...  Show more

An exploration into the exciting world of home appliances and devices. We begin with a journey through the kitchen, discussing the design and operating principles behind the refrigerator, rice cooker, convection oven, microwave, and dishwasher. We proceed to the laundry to examin ...  Show more

Why don’t rockets fly straight up? What’s really happening when you make toast? Neil deGrasse Tyson and comic co-host Chuck Nice break down the science of making toast, boiling water, and the Brachristochrone problem. 

NOTE: StarTalk+ Patrons can listen to this entire ep ...