Baking soda and baking powder: what’s the dif...

Question and Response #74 Melissa and Jam dive into a series of fascinating chemistry questions submitted by listeners. They explore how food affects the absorption rate of alcohol in the blood, the science behind shelf-stable milk turning solid after opening, and why dogs' feet ...  Show more

#077 Who's doing what to our salt? What's iodine, do we need it, why, and how do they get it in there? This week Melissa and Jam dive head first into figurative iodized salt dunes. Let's take a closer look at the chemistry of something so everyday, we hardly even think about it. ...  Show more

What is chemistry? Neil deGrasse Tyson and comedian Chuck Nice take fan questions on exothermic reactions, PFAS, ice cream, sugar, fire, and more with Kate Biberdorf, aka Kate the Chemist.

NOTE: StarTalk+ Patrons can listen to this entire episode commercial-free here: 

What forces people to lose trust in science? How does this affect the process of science itself? What are scientists doing to make this worse? How can we fix it? In this special episode themed from my latest book, I discuss these questions and m ...

Why is it so hard to get a picture of the Milky Way? How much of our galaxy have we mapped? What the heck is a "barred spiral" and what does that have to do with our core? I discuss these questions and more in today's Ask a Spaceman!

Today it’s great to chat with Lori Gottlieb and Guy Winch on the podcast. Lori Gottlieb is a psychotherapist and New York Times bestselling author of Maybe You Should Talk to Someone, which has sold over a million copies and is currently being adapted as a television series. In a ...  Show more