467. Is the Future of Farming in the Ocean?

Like tens of millions of people, Stephen Dubner thought he had a penicillin allergy. Like the vast majority, he didn’t. This misdiagnosis costs billions of dollars and causes serious health problems, so why hasn’t it been fixed? We find out in this update of a 2025 episode. SOURC ...  Show more

Is the oxymoron really “the secret sauce to everything”? That’s the case Ingels makes in this debut episode of our new video show Better in Person, filmed in Stephen Dubner’s living room. If you'd like to see the video version of Better in Person, watch it on YouTube or Apple Pod ...  Show more

Bren Smith presents a restorative option in sustainable marine practices - reimagining the role of fishermen as farmers. This talk was filmed at TEDxBermuda. All TEDx events are organized independently by volunteers in the spirit of TED's mission of ideas worth spreading. To lear ...  Show more

Farmed versus wild. Basement shrimp hustles. Mangrove drama. Anthropology. Animal welfare and plant-based diets. Climb aboard to meet UCSB’s super cool dude, researcher and Aquaculture Ecologist, Dr. Ben Halpern. You’ll hear about sustainable food sources, land vs. sea farming ...

We need a radically new approach to ocean conservation, says marine biologist Alasdair Harris. In a visionary talk, he lays out a surprising solution to the problem of overfishing that could both revive marine life and rebuild local fisheries -- all by taking less from the ocean. ...  Show more

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Melissa Fuster. John Gifford discusses salmon and sustainability, drawing from his piece that appears in the current ...  Show more