467. Is the Future of Farming in the Ocean?

A ruthless (and ruthlessly efficient) industry is using digital tools to supercharge one of the world’s oldest behaviors. We look at how the industry works, and ask the scam-fighters what they’re doing about it. SOURCES: Kati Daffan, former assistant director at the Federal Trade ...  Show more

Economists don’t usually talk about “culture.” But Joel Mokyr argues that it’s the engine of innovation — and the Nobel Prize committee agreed. Stephen Dubner sits down for a thousand-year conversation (including advice!) with the new Nobel laureate. SOURCES: Joel Mokyr, economic ...  Show more

Fish is one of the most nutritious food sources on the planet, especially when it comes to protein. But I’m usually scared to eat it. That’s because some seafood is at risk for toxicity that can harm our health, not to mention certain aquaculture methods are contributing to decli ...  Show more

Mary Beth Albright discusses the new field of psychology that examines how food and eating are linked to mood. After sitting on a panel with five billionaires, Douglas Rushkoff began exploring how the megarich are preparing for the end of the world. Benjamin Aldes Wurgaft returns ...  Show more

Sockeye and Chinook salmon make one of the world's great animal migrations, swimming 900 miles from the Pacific Ocean up 6,500 feet into Idaho’s Sawtooth Mountains, where they spawn and die - but that journey may not happen much longer. In addition to the gauntlet of predators th ...  Show more

If I could get policymakers, and citizens, everywhere to read just one book this year, it would be Kim Stanley Robinson’s The Ministry for the Future.  Best known for the Mars trilogy, Robinson is one of the greatest living science fiction writers. And in recent years, he's becom ...  Show more