467. Is the Future of Farming in the Ocean?

David Rubenstein, a product of the old bipartisan D.C., made his fortune in private equity. He’s been spending it on “patriotic philanthropy” and institutions like the Kennedy Center, where Trump fired him as chairman. Now he wonders if the center can hold. SOURCES:David Rubenste ...  Show more

Podcasting started as a niche-nerd pursuit. Now it’s a $9 billion industry. Is that a lot? The strange economics of this thing we do. SOURCES:Jim Bankoff, chairman and C.E.O. of Vox Media.Ben Davis, head of digital at WME.Will Page, former chief economist at Spotify and author of ...  Show more

Bren Smith presents a restorative option in sustainable marine practices - reimagining the role of fishermen as farmers. This talk was filmed at TEDxBermuda. All TEDx events are organized independently by volunteers in the spirit of TED's mission of ideas worth spreading. To lear ...  Show more

Farmed versus wild. Basement shrimp hustles. Mangrove drama. Anthropology. Animal welfare and plant-based diets. Climb aboard to meet UCSB’s super cool dude, researcher and Aquaculture Ecologist, Dr. Ben Halpern. You’ll hear about sustainable food sources, land vs. sea farming ...

We need a radically new approach to ocean conservation, says marine biologist Alasdair Harris. In a visionary talk, he lays out a surprising solution to the problem of overfishing that could both revive marine life and rebuild local fisheries -- all by taking less from the ocean. ...  Show more

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Melissa Fuster. John Gifford discusses salmon and sustainability, drawing from his piece that appears in the current ...  Show more