Food fight

Fears of impending AI doom have burst into the mainstream. They still might not be enough for Washington to regulate AI. This episode was produced by Kelli Wessinger and Hady Mawajdeh, edited by Jolie Myers, fact checked by Danielle Hewitt and Peter Balonon-Rosen, engineered by D ...  Show more

Republicans are stoking anti-Muslim sentiment in new ways ahead of the midterms. This episode was produced by Avishay Artsy and Danielle Hewitt, edited by Amina Al-Sadi, fact-checked by Peter Balonon-Rosen and Ariana Aspuru, engineered by Bridger Dunnagan and David Tatasciore, an ...  Show more

Restaurant delivery apps have made it possible for many of us to order pretty much anything we want to eat with the click of a button. And during the pandemic that convenience became even more valuable. But at what cost? Some restaurant owners say they now need the apps to surviv ...  Show more

Food delivery apps have taken over cities across the world, promising delicious food at the tap of a button.

But is it really that simple?

In this episode we discuss what the rise of food delivery apps means for us, for restaura ...

Food delivery is one of the hottest food tech categories right now – with online ordering representing about 9-billion dollars a year in the U.S. Second and third-party delivery services with easy-to-use apps and websites like GrubHub Seamless and UberEats are enjoying rapid grow ...  Show more

Restaurant visits are down, while food sales are up, thanks to take-out apps. Alex Canter, who "grew up in a kitchen," and now runs the Ordermark company, tells Jefferson Graham all about it on Talking Tech. Check out the video interview with Canter on the L.A. Deli #Photowalk on ...  Show more