"José Andrés"

Open a bottle of beer with a key and grab a fire poker, we’ve got Matthew Rhys on the horn this week. We sit down with the intelligent yet dashing yet wise yet charismatic Actor (and skilled traditional Welsh Chef) to hear recipes from the heart and tales of yore. Grab a slice of ...  Afficher plus

Where’s the fan? This week: the certified legend Sharon Horgan. Real issues and hard truths— lobster crafty, mirror-faces, and 'a place in Birmingham.' We’re just trying to cure insomnia one p’cast ep at a time… on a proper mint SmartLess. Subscribe to SiriusXM Podcasts+ to liste ...  Afficher plus

Chef José Andrés could have been best known as the owner of some of the most celebrated restaurants in the world. But now he is arguably more well known as someone who feeds people around the world in their times of greatest need. José talks with Marc about the reason he founded ...  Afficher plus

Chef and humanitarian José Andrés joins Andy Richter to discuss his new graphic novel, “Feeding Dangerously,” the one time he had to use the Heimlich maneuver at an NBA game, choosing between acting school and cooking school, bringing Spanish food to Disney World, and much mor ...

Today on Tom Talks, Spanish-American chef, restaurateur and founder of World Central Kitchen, Josè Andrès joins Tom to talk about then importance of food and the non-profit work he's involved with. To start things off, Josè explains how he started out his cooking career and how h ...  Afficher plus

Chef José Andrés is most well known as the man who popularized Spanish Tapas in the US. But with 31 restaurants, two Michelin stars and one nonprofit - World Central Kitchen - José is also an entrepreneur and humanitarian. In this episode, José opens up to Ryan about how he grew ...  Afficher plus