"José Andrés"

Put on your thinking cap: it’s Professor Brian Cox. We travel the galaxies of chit-chat — from black holes and cage dancing to a thousand Einsteins and the building blocks of space and time. “You can’t make progress if you think you know everything.” Our thoughts exactly. Welcome ...  Show more

Hey friends, we found a guest and his name is Marcus Mumford. Costner calls it Neat. Kendrick's in his undies. Vocal straws, penguin noise, and the lovely tutelage of Bible Camp. It's a season of gratitude on an all-new goshdang pod-party we lovingly recognize as a purple symbol ...  Show more

Chef José Andrés could have been best known as the owner of some of the most celebrated restaurants in the world. But now he is arguably more well known as someone who feeds people around the world in their times of greatest need. José talks with Marc about the reason he founded ...  Show more

Chef and humanitarian José Andrés joins Andy Richter to discuss his new graphic novel, “Feeding Dangerously,” the one time he had to use the Heimlich maneuver at an NBA game, choosing between acting school and cooking school, bringing Spanish food to Disney World, and much mor ...

Today on Tom Talks, Spanish-American chef, restaurateur and founder of World Central Kitchen, Josè Andrès joins Tom to talk about then importance of food and the non-profit work he's involved with. To start things off, Josè explains how he started out his cooking career and how h ...  Show more

Chef José Andrés is most well known as the man who popularized Spanish Tapas in the US. But with 31 restaurants, two Michelin stars and one nonprofit - World Central Kitchen - José is also an entrepreneur and humanitarian. In this episode, José opens up to Ryan about how he grew ...  Show more