"José Andrés"

The guys go full-Yamaha this week with avid golfer, Jon Hamm. It’s mad, man.This episode was originally released on 4/4/2022. Subscribe to SiriusXM Podcasts+ to listen to new episodes of SmartLess ad-free and a whole week early. Start a free trial now on Apple Podcasts or by visi ...  Show more

What’s up, Doc: it’s the one-and-only Andrew Huberman. Gila monsters, flabby-brain, bed vs. battle, the art of winking, and a multitude of other pearls of wisdom await. Prepare to be glutathione’d to your headphones… on an all-new SmartLess. Subscribe to SiriusXM Podcasts+ to lis ...  Show more

When chef José Andrés isn't running Michelin-starred restaurants, he's feeding the masses through World Central Kitchen, a nonprofit he founded that brings food to people during humanitarian crises. The COVID-19 crisis has shut down his restaurants indefinitely, but José is busie ...  Show more

As a kid, José Andrés tended fires for his father's backyard paella cookouts. Later, he trained with the best Spanish chefs, and began building a restaurant empire that would transform the way many Americans dine out. See Privacy Policy at https://art19.com/privacy and California ...  Show more

Chef José Andrés is most well known as the man who popularized Spanish Tapas in the US. But with 31 restaurants, two Michelin stars and one nonprofit - World Central Kitchen - José is also an entrepreneur and humanitarian. In this episode, José opens up to Ryan about how he grew ...  Show more

Hillary is joined by chefs Samin Nosrat and José Andrés to discuss all things food, from the struggle too many Americans are facing to feed their families to the lighter side of things – like what it takes to make delicious beans. Then, Hillary chats with Rocco DeFazio, the owner ...  Show more