"José Andrés"

“How about medallions?” It’s Kareem Rahma. NYC stuff & the stuff of life… like sidewalk traffic, hang-out kids, and rickshaw guys. “Everybody get your own dessert,” on an all-new SmartLess. Hundo-P. Subscribe to SiriusXM Podcasts+ to listen to new episodes of SmartLess ad-free an ...  عرض المزيد

Don’t have a cow, man: it’s Jonah Hill... LIVE at the Avalon. Radio from space, teenagers in Hollywood, cool neighbors, and San Diego. “You couldn’t shake funny if you tried,” on an all-new SmartLess (btw did we say LIVE!?). Subscribe to SiriusXM Podcasts+ to listen to new episod ...  عرض المزيد

When chef José Andrés isn't running Michelin-starred restaurants, he's feeding the masses through World Central Kitchen, a nonprofit he founded that brings food to people during humanitarian crises. The COVID-19 crisis has shut down his restaurants indefinitely, but José is busie ...  عرض المزيد

As a kid, José Andrés tended fires for his father's backyard paella cookouts. Later, he trained with the best Spanish chefs, and began building a restaurant empire that would transform the way many Americans dine out. See Privacy Policy at https://art19.com/privacy and California ...  عرض المزيد

Chef José Andrés is most well known as the man who popularized Spanish Tapas in the US. But with 31 restaurants, two Michelin stars and one nonprofit - World Central Kitchen - José is also an entrepreneur and humanitarian. In this episode, José opens up to Ryan about how he grew ...  عرض المزيد

Hillary is joined by chefs Samin Nosrat and José Andrés to discuss all things food, from the struggle too many Americans are facing to feed their families to the lighter side of things – like what it takes to make delicious beans. Then, Hillary chats with Rocco DeFazio, the owner ...  عرض المزيد