Community Focus 6/29/21: Shannon Mills, Execu...

Barb Mack & Loretta Campbell, both EEG Epilepsy Advocate Board Members about Epilepsy, what it is, who it affects and the support groups that are available to the community. They discussed the monthly meeting that was to be held this month, where Campbell would be speaking about ...  Show more

Shawn Hanson, Executive Director of The Outreach Program, joins the show to discuss how the organization provides meals to families locally and across Minnesota. She also highlights the ongoing need for volunteers, recaps key moments from 2025, and shares a preview of an exciting ...  Show more

After 18 months of disruption, how is the UK's hospitality industry holding up?Chef and restaurateur, Yotam Ottolenghi, along with Peter Marks, the chief executive of nightclub business, REKOM UK, join Adam to discuss the state of the sector.And with bakery chain Greggs announcin ...  Show more

Vendredi 15 avril, Cyrielle Hariel a reçu Olivier Kac, directeur général de Kellogg's France, Adrien Decastille, cofondateur de Funky Veggie, Marie Anderes, ingénieure en agroalimentaire et diététicienne, Rebecca Blanc-Lelouch, journaliste de BFM Business. Ils se sont penchés sur ...  Show more

Mama Africa Restaurant opened earlier this year on Malta Street, and has introduced locals to it's flavorful cuisine. Morning Show reporter Darrell Roberts met with owner Navel Sarr. 

Food is one of life's greatest pleasures, yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future. Guests include forager Alexis Nikole Nelson, chef Sean Sherman, social entrepre ...  Show more