Fancy Hamburgers, Poutine, and Horchata | My ...

Dave made a special gumbo recipe for a guest ... but got a different guest than he bargained for, and one he knows very well. He and his new guest talk off the cuff about the differences between jambalaya and gumbo, discuss how New Orleans has the most distinct food culture of an ...  Show more

Dave turns a solo episode into a shabu-shabu meal with our pal Chris Ying. They talk about the beauty of dishes like shabu-shabu, whether they like fish balls, and how Dave makes a delicious sauce for the dish. The duo then talks about Dave's recent trip to San Francisco, Chef Co ...  Show more

Dave and Chris are joined by veteran Wedgie Priya Krishna for a slow-cooked investigation of intergenerational tradition and ingenuity, as expressed through the nourishing medium of pilaf. Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video ...  Show more

Dave and Chris are joined once again by Priya Krishna to respectfully discuss the three gyoza recipes they have chosen and what constitutes their ideal dumpling. Follow along with all the recipes on Instagram, Twitter, and Facebook. Hosts: Dave Chang and Chris Ying Guest: Priya K ...  Show more

Today, Josh and Nicole are joined by Joshua Weissman to discuss why restaurant food is better than what we can cook at home! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: https://www.youtube.com/@mythicalkitchen To learn more about listener d ...  Show more

In this special episode, author and restaurateur Bricia Lopez joins Chris and Dave in-studio to make asada and discuss her new cookbook. Chris and Dave then try some of the new Wheel of Death restrictions—we’re gonna need a bigger studio to hold all the food! Hosts: Dave Chang an ...  Show more