Making fish and animal food...from restaurant...

Education Department Associate Professor Rola Khishfe has been training K-12 grade teachers how to teach students to argue, debate, and interact with one another on topics related to science and nature – in a way that allows them to disagree, but always in a civil manner. Evidenc ...  Show more

Dr Rihab Nasr, Tenured professor at the department of Anatomy, Cell Biology and Physiological Sciences and director of cancer prevention and control program at the Naef K Basile Cancer Institute at the AUB Medical Center, has been internationally recognized for her breakthroughs ...  Show more

Alternative protein business InsectBiotech’s co-founder Ignacio Gavilan talks with Innovation Forum’s Ian Welsh about the company's approach to turning agricultural waste into protein and fertiliser using black soldier fly larvae. They discuss the potential of insect protein t ...

Humanity’s hunger for meat is not good for the planet. Every cow, pig and fish that farmers rear has an environmental cost – particularly in the land and water resources it takes to grow the food the animals eat. But one entrepreneur is developing a solution – create animal feed ...  Show more

Food is also what connects farming to human health and our natural environment. In this episode of The Science Behind Your Salad, we ask you to close your eyes and listen: the steady hum of bees, the deep boom of a rare bittern, and the people creating the future of the food on y ...  Show more

A Ugandan chemist has found a way to use old cattle bones and food waste to make clean water.Timothy Kayondo turns the rubbish into activated carbon, which he uses to produce water purifiers. They’re being used in schools and hospitals.It is estimated that one in 10 people on the ...  Show more