El Primo’s Jonathan Colin on trading 10 years in fine dining for a taco place & the supper club that paid for it
“I observe. I document. And more recently, I speak my mind.” Hani AlMalki on Dubai’s F&B reset, credibility over clout, and a restaurant career built without a restaurant.
EP 102 Walid Haj, Co-Founder & CEO of Kitch
The Smashi Business ShowDUBAI WORKS EP 13- MUSTAFA KOITA, FOUNDER OF KOITA FOODS
The Smashi Business ShowE22: Noor Sweid on Venture Capital and Startups Exits in MENA
with Loulou