Gear your life towards more than one legacy,’...

“I could have opened Mediterranean. Japanese. Anything I already knew how to run. But my heart wasn’t going to be in it.”Jonathan Colin, founder of El Primo, spent seven years at LPM Dubai and two at Zuma Abu Dhabi — long enough to know exactly how to open another one of those. H ...  Afficher plus

Hani AlMalki — aka Bedouinfoodie — returns to podcast for a second sit-down, and it lands nothing like the first.​ When war hit the region, he started writing: a daily diary on his Instagram Stories that became required reading for Dubai’s food community, built on the one thing m ...  Afficher plus

We look at the dishes behind the festival of Onam, and how restaurants across Dubai are celebrating this week. We also chat to one of Andalusia's most renowned Michelin star chefs - Dani Garcia, owner of Lena and Smokehouse here in Dubai.   We then get the latest food news with D ...  Afficher plus

For many chefs winning a Michelin star, or two or three, is often considered the pinnacle of their career. It could put them on the path to money and fame. But some critics claim not all stars are equal- and in an industry where receiving one could mean the difference between pro ...  Afficher plus

Send us Fan MailIn this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with Daniel Birk, Executive Chef of Row on 45 and City Social, to explore his extraordinary culinary journey. From early food memories to leading Michelin-starred kitchens in Dubai, Dani ...  Afficher plus

In this debut episode, The Gstaad Guy sits down with world-renowned chef Daniel Humm of the three Michelin-starred Eleven Madison Park for a candid conversation about creativity, reinvention and what it takes to serve meaning on a plate. Daniel Humm is a Swiss plant-based chef an ...  Afficher plus