“I observe. I document. And more recently, I speak my mind.” Hani AlMalki on Dubai’s F&B reset, credibility over clout, and a restaurant career built without a restaurant.
“If you tell me we're not going to build, then probably replace me. There is no need for having me.” Karim Awad on leading EFG Hermes mid-revolution, a decade of building, and why legacy is measured by what remains after you leave
Chefs who changed course
The Food ChainHimanshu Saini - The World's Most Humble Chef! (E51)
The Chef JKP PodcastSolemann Haddad - Moonrise and Beyond (E50)
The Chef JKP PodcastChef and Restaurateur: Thomas Keller
How I Built This with Guy Raz