E5: Samer Hamadeh on building F&B brands that...

Is the software business dying? Loulou sits down with Ahmad AlZaini, co-founder and CEO of Foodics, at the 11-year mark of the company for the operator's read on the biggest question in tech this year: what happens to software when AI agents replace the human at the login screen. ...  Show more

Is the Middle East entering a new golden age? Loulou sits down with one of the most well-connected geopolitical economists working today for a structural read on the region recorded as the US-Iran 60-day MOU process opened, Strait of Hormuz traffic restarted, the IMEC corridor re ...  Show more

Over a decade ago, a young man left behind his masters program to move to the UAE. It didn't take long for him to spot an opportunity to branch out on his own and today--as much as he hates the term--can only be defined as a serial entrepreneur. Pull up a chair & join our season ...  Show more

Our guest today is Samer Hamdeh Creator & founder of the restaurant Akiba Dori and Big Mouth Concepts. Inspired by Tokyo the restaurant serves Japanese street food and Neapolitan Pizza. They will have couple of more expansions in the UAE and are opening in Saudi Arabia and they a ...  Show more

For today’s episode I sit down with internet entrepreneur and investor Sam Parr. We speak about our different hustles and how most of you need to break the mold. Also, get 50% off The Hustle's premium Trends newsletter with code GARYVEE by visiting <a href=" ...

Episode 437: Sam Parr (@TheSamParr) and Shaan Puri (@ShaanVP) talk about Sam's new startup, Hampton, which Shaan predicts will be worth more than $1 billion. Sam talks about how it started, why he started it, and the future of the business. Want to see more MFM? Subscribe to the ...  Show more