E18: Brahms Chouity a.k.a Daddy Foody on beco...

Is the software business dying? Loulou sits down with Ahmad AlZaini, co-founder and CEO of Foodics, at the 11-year mark of the company for the operator's read on the biggest question in tech this year: what happens to software when AI agents replace the human at the login screen. ...  Show more

Is the Middle East entering a new golden age? Loulou sits down with one of the most well-connected geopolitical economists working today for a structural read on the region recorded as the US-Iran 60-day MOU process opened, Strait of Hormuz traffic restarted, the IMEC corridor re ...  Show more

<span style="font-weight: 400;">Phi turned her food blog into a real, profitable business. Hear the "aha" business moments that Phi used to quit her desk job and turn her blog into a full-time business — and 4x her income at the same time.</span>

<span style="font-weigh ...

From side hustles at 14 to running multiple successful businesses across the globe, Ebraheem Bloomingman is more than just a Netflix face. In this episode of Success Decoded with Maz Hakim, he drops his blueprint for bold success, sharing what it takes to build brands that stand ...  Show more

Build a scalable, impactful online business in this Marketing Speak episode with Bjork Ostrom, where we delve into the dynamic world of content creation, monetization, and optimizing digital assets.

Bjork, recognized for his adeptness in growing onli ...

Often called the Oscars of the food industry, the James Beard Foundation Awards are among the most coveted for chefs in America. But what's sold and packaged as prestige can sometimes become a distraction from managing the business that got you there. Winning the award can also c ...  Show more