Cannabis on the Menu

If you Google the question "Is marijuana racist?" there’s no shortage of articles available to try and answer the question definitively. But the racial baggage behind the word is much more complicated than a simple yes or no answer. Cannabis journalist Abdullah Saeed and cannabis ...  Show more

Ann first met Logan Kinamore in 2014, when she was a young journalist covering her first story about drug policy. Kinamore is a harm reduction activist based in Louisiana, who has his own history of substance abuse. That's actually how he learned about the harm reduction movement ...  Show more

Chef Harold Villarosa, or “Uncle Harold'' as he is known in the industry, has been on our radar ever since we saw his YouTube video content for Bon Appetite last year. IMO, Harold made Bon Appetite interesting again - which is why we wanted to get in touch and pick his brain abou ...  Show more

Tracing the ingredients, flavors, and techniques of Black cuisine is a walk through American history itself. From Emancipation to the Great Migration, food on the tables in Black homes would evolve with every step. And today, the hottest Black chefs are inspiring and influencing ...  Show more

Get to know another Heritage Radio Network show that gives us a glimpse into the culinary culture of the 1970s. The Shameless Chef was developed for public radio in 1977 but many of these audio treasures have never been heard before. The show’s original host, Michael A. Davenport ...  Show more

Big Mike, aka the King of Weed, is the CEO of Advanced Nutrients, the worlds #1 supplier of the best nutrients to the Cannabis Industry... although he's made hundreds of millions of dollars (while high), he's had to change his identity multiple times, isn't allowed in Canada, ...